Award-winning duo opening premiere restaurant at The Exchange
Tamasha Tasting Tour
We tried North Hills’ recently debuted Indian restaurant, Tamasha Modern Indian, and here’s what we thought. … Dig in!
Feasting in Wilmington
After a food- and drink-filled weekend in Wilmington for the Feast festival, we rounded up some of our favorite restaurant, bar, coffee shop and hotel recs.
Celeb Chef Tapped for Flour & Barrel
Katsuji Tanabe tapped to help Anthony Rapillo reengineer the rustic yet elevated menu at Flour & Barrel ahead of its April opening.
Where the Wild Man Eats
Fuel up in prep for the NHL playoffs with Happy + Hale’s new Burnzie bowl, inspired by Carolina Hurricanes defenseman Brent Burns.
Brodeto Sneak Peek
Take a sneak peak at the coastal-inspired fare found at Scott Crawford’s soon-to-debut Brodeto at Raleigh Iron Works.
La Terrazza Taking Raleigh to New Heights
The most regal slice of restaurant real estate ever unfolds on The Dillon rooftop via La Terrazza—and with it, Raleigh has arrived.
The Beauty of Birdie’s
What’s in a name: The story behind LM Restaurants and Highwoods’ newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Strong Foundation
As Foundation turns 15, a look back at how the Downtown Raleigh speakeasy has shaped Raleigh’s cocktail culture—and what’s next.
Chai This
Ditch the coffee and sip on these delicious chai lattes from various Raleigh coffee shops and restaurants.