What’s in a name: The story behind LM Restaurants and Highwoods’ newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Strong Foundation
As Foundation turns 15, a look back at how the Downtown Raleigh speakeasy has shaped Raleigh’s cocktail culture—and what’s next.
Chai This
Ditch the coffee and sip on these delicious chai lattes from various Raleigh coffee shops and restaurants.
Olde Raleigh Distillery Expanding Whiskey Club
Olde Raleigh Distillery’s Olde Raleigh Whiskey Society membership club guarantees one rare collectible whiskey bottle a month—among other perks.
Q&A With Top Chef’s Savannah Miller
We chat up Durham chef Savannah Miller of M Tempura on the heels of her Top Chef Season 21 debut.
Figulina Pasta Preview
Not your run-of-the-mill spaghetti joint, chef/owner David Ellis and team’s brand-new restaurant is worth twirling over for.
Birdie’s Bowing on Fayetteville Street
LM Restaurants and Highwoods reveals details and renderings for its newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Land Ho!
Sir Walter Coffee’s new Downtown Raleigh outpost will feature the same drinks menu as the OG location, in addition to an expanded food menu + a full bar.
Bringing More to the Table
Raleigh nonprofit A Place at the Table plans to feed even more community members with a food truck, thanks to a generous contribution from The Kelly Clarkson Show.
Truck Chasers
Fill up on nostalgic ice cream via Creamed—plus sandwiches, seafood, doughnuts and other goodies from four popular Raleigh food trucks.