Learn more about each of our Best Bartender noms each week, beginning with Reese Hailey.
Food for Service
Join Now Serving, a Raleigh-based nonprofit, at its Food + Wine event at Smoky Hollow to support local restaurants and contribute to hunger relief.
We’ll Drink to That
Raleigh Magazine reveals the 10 classic cocktails and premium liquors these master mixologists will be shaking up at the inaugural Cocktail Classic Nov. 18.
Cheers to Fall Beers!
Sip into the spooky season with fall brews from an array of breweries around Raleigh. Cheers!
High Vibes
Get ready to party! High Vibe Raleigh, the city’s first nonalcoholic dance party, is happening Oct. 21 at Union Station.
Keeping It Fair
Third-generation family-run Cary Inn at the NC State Fair serves up classic fare like hot dogs, nachos, burgers, corn dogs and more.
Decennial Distillery
In honor of Durham Distillery’s 10th anniversary, we chatted with founder Melissa Katrinic for 10 fun facts you may or may not already know.
Symphonic Sipping
Local specialty espresso cart Quarter Note by Andrew and Amy Bang is making moves to a brick-and-mortar this fall.
Gin & Rummy
Drew Schenck, Kevin Barrett and Philip Duff are launching two new bottled beverages: Moonbird Gin and GOATz Rum Nov. 1.
Oh, Hive
The Exchange Raleigh and Buddha Bee Apiary are teaming up to bring local beehives and honey-based cocktails to the scene.