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At Your Service

In Eat, May 2019 by Amanda Charles

Circa 1888’s Sam Lott is a bartender’s bartender. It’s 3 p.m. on a Monday in the Warehouse District, and Samantha (Sam) Lott …

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Liquid Gold

In Eat, May 2018 by Layla Khoury-Hanold

Raleigh hotel bars pour their hearts into crafting a custom whiskey. The hotel bar, once the solitary respite of the …

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Bar Bites

In 2018, April 2018, Eat by Layla Khoury-Hanold

Raleigh restaurants are raising the bar on bar snacks. “Small plates” have gone from buzz words to standard menu fare, but …