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A Legend Lives On

In April 2020, Eat by Lauren Kruchten

Goldsboro’s legendary Wilber’s Barbecue will keep on smoking.  More than a year after the state Department of Revenue shut the restaurant …

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A Family Story

In December 2019/January 2020, Feature Stories by Jane Porter

Sometime way back when, a country boy from Wilson was learning how to cook traditional style, whole hog barbecue from his grandfather, a farmer, while another country boy from the Greek village of Lykovrysi sold produce from his family’s farm, transported via horse and mule, from a market stall.

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In Eat, May 2019 by Lauren Kruchten

Break out your grills, smokers and aprons because Sam Jones’ long-awaited, barbecue-themed cookbook hits shelves May 7. “Whole Hog BBQ: …