Shop + Snack Just Outside Raleigh

Shop + Snack Just Outside Raleigh

By Elyse Waters & Lauren Kruchten

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Hatch Burritos | DURHAM

Breakfast of champions, found. Talitha Benjamin’s recently hatched (had to) brick-and-mortar brings an authentic New Mexican breakfast experience to Bull City—one chile at a time. After seven years of pop-ups, the cult-favorite brand has earned its following with viral foil-wrapped pockets of perfection—whether you’re gunning for the OG breakfast creation or a lunch variety (order it smothered, then thank us later). Sourcing locally from farms like Vera Luce and Dawnbreaker, the menu also features green chile stew, blue corn pancakes and enchiladas, plus fuel selects from Durham’s Little Waves Coffee Roasters. Rollin’ deep, indeed. hatchburritosnc.com

Hatch Burritos Durham
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Gather Goods Co. | CARY

Housewares, jewelry and crafts—oh, my! (And that’s just scratching the surface.) Recently feting its 10th birthday in the heart of downtown Cary—and fresh off an HGTV Magazine feature—is this equal-parts gift shop, classroom and coworking hub, making for a cozy space where creativity and connection collide. Not only can you join in on a rotating slate of classes and workshops (see: embroidery, vision boards, mahjong and candle pouring), but Gather Goods Co. also houses just about anything you could possibly need—from birthday cards and vegan nail polish to mimosa kits and sourdough starters. How’s that for a one-stop shop? shop.gathergoodsco.com

Gather Goods Co. Cary
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Sora Sushi & Bar | CARRBORO

Let the good times roll—literally. Formerly known as La Montaña, the restaurant entered a new chapter late last year, reemerging as a mod Asian dining spot. Meaning “sky” or “heaven” in Japanese, Sora honors the team’s Carolina roots and family legacy while signaling fresh beginnings and endless possibilities. On the menu, find short-rib pho, duck curry, spicy pork bulgogi and shrimp tempura udon, alongside raw and cooked rolls, classic apps, and specialty cocktails. Sushi classes are also on offer—so you can master (and taste) crowd-fave rolls. Consider your next dinner party handled. soraeats.com

Sora Sushi Carrboro

Photo by Oscar Diaz

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Ivy Cottage | MORRISVILLE

Home in need of a new year glow-up? This circa-1995 community staple started as a small fam-run gift shop and has since grown into a go-to destination for home furnishings, decor, bespoke goods, accessories, and bath and body finds. Founded by local interior designer Lisa Allen, the shop prides itself on elevating and embracing personal style in all forms. On any given visit, you might score the perfect painting, a just-right sofa or a gift that absolutely screams your best friend. Pro tip: Don’t leave without paying respects (read: plenty of pets) to French bulldog and store mascot/manager Theo. Sit, stay, slay! ivycottagecollections.com

Ivy Cottage Morrisville
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LRB Provisions | DURHAM

Lunch hour—leveled up! Former Magnolia Grill chef Amanda Orser has quickly won over Bull City with the opening of LRB in a former 550-square-foot The Dog House hot dog stand. Fulfilling her dream of owning her own restaurant, Orser now slings seasonally driven sandos, sides, soups and sweets out of the tiny takeout window, with standouts including the pastrami, pastor and smoked trout sandos. Everything coming out of the kitchen is either housemade—from the freshly baked breads to pickles—or sourced from local farms and purveyors. Up next: Take-home dinners, parking lot pop-ups, wine tastings and other special events. Let’s get this bread! lrbprovisions.com

LRB Provisions

Photo by Stacey Sprenz

Five Outside

Five Outside

Where to get your chicken, Thai food and cocktail fix this month.

The Velvet Hippo
DURHAM

Here’s what’s hip and happening in the Bull City. Created by five women and named for their love of pit bulls (oft referred to as velvet hippos), this new Durham-based rooftop bar and lounge was born of years of planning, drinking and dreaming with the aim of creating “a space that feels like a vacation just around the corner for our guests.” That whimsical ambiance is mirrored in the menu—laid-back yet elevated with signature cocktails, local beers on tap and nonboozy sips so all can enjoy. And don’t forget to bring your four-legged friends for a good time during weekend “yappy hours.” Cheers! velvethippodurham.com 

Moonlight Liquor Lounge
FUQUAY-VARINA

King Harvest was right—everybody feels warm and right in the moonlight (!). Sweeten up happy hour with this cocktail lounge’s dessert-esque signature cocktails (see: the Key Lime Pie, Banana Bread Old-Fashioned and Sweet Negroni), or opt for a more *neat* drinking experience with a local whiskey or bourbon. Boozy connoisseurs are especially gonna wanna swing by on Wednesday nights during the exclusive Breakeven Bottle promotions, where you can indulge in a high-end whiskey or bourbon at cost price! #StayedSpirited. moonlightnc.com   

Myra Cafe
APEX

A taste of Thailand in the South? Say less. Spice up your daily mealtime with Asian street food from the Thailand Oriental Hotel-trained chef—think dumplings, spring rolls, fried rice, curry and more, all made with fresh ingredients and unique spices that promise to excite your taste buds. But the signature noodles are by far the must-try standouts. Choose from pad thai, drunken noodles, evil jungle noodles, crazy fire ramen, roasted duck noodles and pad see ewe (broad rice noodles). Then round out your meal with sake and dessert (hey, sticky rice ice cream!). Slurp, slurp, hooray! myracafeapex.com 

La Montaña
CARRBORO

Come for a flavor-filled vacation for your senses, and stay for the gorgeous flora- and fauna-filled lush atmosphere—or literally stay, as the vibey restaurant is located in the Hamptons Inn. Inspired by the mountains of Pleiku, Vietnam, and the richness of Latin America, the all-day dining spot promises to send you to bed with a full stomach. Start your day strong with ca phe trung (Vietnamese egg coffee) and a breakfast banh mi, or skip straight to a lunch or dinner of blistered eggplant and charcoal chicken—paired with a cocktail, natch. Ngon! eatatlamontana.com 

Raising Cane’s 
CHAPEL HILL

Perhaps the greatest thing about UNC? Its proximity to the most craveable chicken fingers and crinkle-cut fries (we’re biased—sorry, not sorry). The fan-fave chicken hot spot made its Triangle debut on Franklin Street late last year, making it far easier to get your hands on its uberpopular simple yet delicious Southern grub like fried chicken, coleslaw and Texas toast—plus legendary Cane’s Sauce to top it all off. And while getting your fill, see if you can spot photographs of the cult classic fast food joint’s namesake—aka an adorable yellow Lab, usually wearing yellow sunglasses—throughout the restaurant. Sounds like a pawsitively perfect pit stop. raisingcanes.com