DTR pasta restaurant Figulina is firing up a new chapter, upgrading its kitchen to allow for a larger variety of apps and entrees come January.
Raleigh 2025 James Beard Semifinalists
The James Beard Foundation just announced its 2025 semifinalists, and a host of Raleigh + NC standouts made the list.
Where to Cheers to Negroni Week
Negroni Week is taking place Sept. 16–22 to benefit Slow Food! Here’s where to imbibe in Raleigh.
Taking the Temp
Supply ≠ demand. Raleigh is seeing an increase in apartment vacancies—plus, the city’s proposed budget, increased taxi fares and more.
Finding Figulina’s Home
Local commercial real estate firm Elm Partners represents buyers, tenants and development properties in an effort to build up Raleigh.
Figulina Pasta Preview
Not your run-of-the-mill spaghetti joint, chef/owner David Ellis and team’s brand-new restaurant is worth twirling over for.
Pasta la Vista
Former Poole’s Diner chef de cuisine David Ellis opening Figulina pasta and provisions in the former Humble Pie space in early 2024.
New Pasta-bilities
Former Poole’s Diner chef de cuisine David Ellis is opening Figulina: Pasta and Provisions in the Humble Pie space in December/January.