Less chophouse, more bistro—chef William D’Auvray reinvents East End Bistrot’s fine-dining lean with accessible bistro vibes, from price point to menu to mood.
Giorgios Epicurean Market Officially Open
A first look at Giorgios Bakatsias’ newest GEM
Curating Community
Giorgios Bakatsias expands his reach at East End with morning-to-night all-in-one cafe and market Giorgios Epicurean Market.