A Raleigh photographer channels years of travel into a 1,000-page book exploring Piedmont’s wine, food and culture.
Fresh New Menu at Figulina
DTR pasta restaurant Figulina is firing up a new chapter, upgrading its kitchen to allow for a larger variety of apps and entrees come January.
Pasta la Vista
Former Poole’s Diner chef de cuisine David Ellis opening Figulina pasta and provisions in the former Humble Pie space in early 2024.
New Pasta-bilities
Former Poole’s Diner chef de cuisine David Ellis is opening Figulina: Pasta and Provisions in the Humble Pie space in December/January.