Enter The Granite Grill, an upscale-casual concept from the brains behind Village District’s Tazza Kitchen. Now more than a decade deep in Raleigh, Big Kitchen Hospitality is doubling down on what works—polished but approachable neighborhood-first spots that feel as much trusty default as they do destination.
West Raleigh’s next dining play isn’t just another tasty opening—it’s a signal. On the heels of Crooked Hammock’s splashy debut, GlenLake’s momentum keeps building, with another anchor aimed squarely at turning this pocket (where Creedmoor becomes Edwards Mill) into a true work-stay-play zone.
Set just across from the Hammock, The Granite leans classic in both vibe and menu in a space big enough to signal scale: comfy booths, lively bar and a patio built for lingering over steaks, seafood and burgers—plus a cocktail list built on the OG hits (martinis, old-fashioneds and margs among them).
“We share in the continued interest and buzz around West Raleigh,” says partner John Davenport, pointing to neighbors like the Hammock, Wong’s Tacos and upcoming Jeff’s Bagel Run.
That buzz isn’t accidental. Highwoods Properties has been quietly stacking pieces here—and thinking bigger. “By intentionally crafting environments and experiences… we continue to build a truly commute-worthy destination,” says SVP and Raleigh Market Leader Skip Hill.
In other words, GlenLake isn’t just filling in—it’s taking shape. Zoom out and the play becomes even clearer. With the Blue Ridge Corridor’s long-term glow-up on deck and the upcoming Raleigh Sports and Entertainment District surrounding Lenovo and Carter-Finley, the swath of West Raleigh is gearing up for a full-on identity shift.
“This addition strengthens GlenLake, where dining, work and gathering spaces make us all better together,” says Hill. Call it curated, call it progress—the takeaway’s simple: This is how a district unfolds.
New taco fusion concept serving unexpected flavors
A new bombshell has entered the villa—er, Raleigh. Enter Virginia-based Wong’s Tacos’ first NC location, officially open at the burgeoning GlenLake development in West Raleigh (and soon to be joined by Crooked Hammock!).
Shaking up the city’s F&B scene, the full-service “Mexiense” spot specializes in bold, playful and offbeat tacos pulling influence from both Mexican and Chinese cuisines. The result? A best-of-both-worlds combo unlike any other outpost in the city, situated in a colorful lively space—complete with expansive patio to boot.
“Our team and our culture have always been at the heart of everything we do,” says founder Chris Tsui. “This concept really grew out of those roots… and the joy of blending cultures in an authentic and creative way. Raleigh has felt right from the start, and we’ve been looking for the right opportunity to grow here for a long time.”
Photo by Ren Mefford, courtesy of Wong’s TacosPhoto by Ren Mefford, courtesy of Wong’s Tacos
Those flavorful fusion selects include the likes of crispy Kung Pao chicken, Char Siu pork belly and Wong John Silver tacos for lunch and dinner, each enhanced with a slew of fresh toppings—from Asian slaw and chile-lime peanuts to spicy kimchi sauce. And keep an eye out for monthly special features that remix global inspo.
In addition to those inventive handhelds, the new hot spot serves up fajitas, bowls, burritos and quesadillas, plus such starters as tempura chicken wings and loaded nachos. And it wouldn’t be a Mexican affair without a margarita—or signature cocktail, brew or wine.
“We’re not trying to be another taco place,” maintains Tsui. “We poke fun at ourselves, we keep it light and, most importantly, we say yes—to great ideas, great people and great food.” The makings of an ideal Taco Tuesday—or every day—indeed. wongstacos.com
