Culinary marvel La Terrazza is opening May 1. Here, a first taste.
The Dillon rooftop dining is almost here—and by extension, with La Terrazza, Raleigh’s food and bev scene is reaching new heights… literally. Easily the most regal restaurant real estate to ever be realized in the City of Oaks, Samad Hachby’s long-awaited highly anticipated dining destination in the sky is officially opening at the upscale building’s rooftop May 1.
Serving up a spectacular experience from atop the ninth floor amid Raleigh’s skyline, “the terrace,” as the resto’s Italian name translates, promises a truly unparalleled yet approachable dining experience—an intent that was absolutely critical to Mulino mastermind Hachby.
First entry into the culinary marvel will no doubt spark a jaw-dropping “wow” thanks to the dining room’s gray and white-patterned Italian stone walls and floors, complemented by vibrant orange bar stools and chairs procured straight from Italy (think Marini tiles, Ciam bar, Perla furnishings). Once tucked in, the authentic and transportive fare will have you checking your location—while the impeccable service and alluring grand-scale atmosphere (and price point) make the space perfect for a special occasion or no occasion at all. Read: Even a random Wednesday—that approachable.
A project years in the making, Hachby’s grandiose yet welcoming rooftop renaissance is inspired by his and executive chef Jean Paul Fontaine’s travels and cultures. “The experiences we have been through—whether traveling, dining or working—have allowed us to have the vision necessary to produce menus and hospitality that are essential,” muses Fontaine, a four-decade hospitality industry veteran, most notably of Mulino. (And revolutionary—fun fact: The dynamic duo even installed a bonus pair of AI ovens straight out of your futuristic foodie fever dream.)
For his part, Hachby has long made travel his muse—known to draw the essence of those alluring and authentic spaces and flavor we savor from R&D out in the world. Hence, Mediterranean and Southern Italian offerings will reign supreme on La Terrazza’s menu, including a star-studded lineup of housemade fresh pasta dishes, pizzas, salads and proteins—plus appetizers like charcuterie, fritto misto, crudo, octopus and roasted cauliflower.
La Terrazza’s impassioned spirits program further accentuates its commitment as an approachable all-occasion destination. With two dedicated bars floating in the sky—an alfresco rooftop terrace and an interior bar amid floor-to-ceiling glass window surrounds—the space is intentionally designed to encourage patrons to stop in for a casual drink and/or snack, whether as the main event or before or after DTR dinner reservations.
And bringing the sparkle, the thoughtful Champagne program adds effervescence to the experience. Those bubbles—alongside a full wine and cocktail program—are a draw on their own, thanks to separate coolers for white, red and sparkling wines.
With that trifecta (food/bev, atmosphere, service), La Terrazza is poised to bring Raleigh’s F&B scene to new heights. “I am humbled,” maintains Fontaine. … “This opportunity is very similar to a blank canvas, which allows me to highlight my experience, as well as continue my culinary journey and the process of service, artistry and gratitude.” Consider Raleigh’s food and beverage bar raised. laterrazzaraleigh.com
The Dillon rooftop dining is here—and, with it, Raleigh has arrived.
Occupying that formidable slice of heaven Raleigh has lusted after for so long, the primo slice of restaurant real estate atop The Dillon is finally realized—and with it, Raleigh has arrived.
Long lacking the kind of destination dining that lights up the sky in culinary powerhouse metropolises like Manhattan, San Fran and Chicago, La Terrazza brings a level of gravitas to Raleigh’s hospitality scene the city has only dreamed of—until now.
Samad Hachby (photo by Jennifer Robertson Photogrpahy)
Launching us into the epicurean ether of possibility—elevated urban dining, Michelin-star ambitions, top-tier hospitalitarians—the Mediterranean-meets-Southern Italian concept masterminded by Raleighite Samad Hachby (of Mulino Italian Kitchen & Bar fame) on the ninth floor of one of Raleigh’s most iconic towers may be authentically international—but it’s also intentionally local.
“I’m constantly inspired by visiting other places and bringing back the best of my experiences to share with our dining and special event guests right here in the heart of North Carolina,” says Hachby of implementing his travels to Italy’s Umbria region into his new Warehouse District concept.
That approach is precisely what makes Hachby the ideal fit for topping off The Dillon. It likely goes without saying Realty Corp. could have courted any top toque in the land (say Wolfgang Puck? José Andrés?) to helm such a coveted towering piece of real estate overlooking a city rapidly ascending into its own greatness—perennially topping “best places to live” lists and thereby attracting talent the country over.
But Hachby—and La Terrazza—are chosen by design. Playing the long game—from the jump, Kane intended the sort of grand-scale vision only a local hospitality titan like La Terrazza and its mastermind Hachby could serve so brilliantly. “We know La Terrazza will take the experience of The Dillon’s ninth-floor rooftop to new heights,” says Stacey Buescher, director of operations for Kane Realty Corp.
And before you write off this terrace (aka the moniker’s English translation) as an expensive “save for a special occasion” oasis—think again. Price point is very much front of mind for Hachby, who is committed to La Terrazza’s approachability and flexibility. As such, this little slice in the sky looks to disrupt your take on elevated dining by 86’ing the sticker shock—not unlike its sister concept Mulino has by serving up the option for some wine and pizza poolside sub-$50 (though, clearly, balling out is always an option).
Here, you can traipse up to the roof to take in some spirited sips and snacks among unparalleled vistas before or after some proximal plans or reservations, or tuck into the Garden Room for a more intimate dining experience. Which, ultimately, even more mirrors how those big-city culinary crown jewels unfold—aka layers and diversity and a mesh of winers and diners toasting every occasion and none at all.
For Hachby, Raleigh is home—and Terrazza only serves to elevate it. “I’m very fortunate to have made my home in Raleigh,” says the seasoned restaurateur, “and proud to be able to continue to add more opportunities for our guests to dine with us as the city grows into a truly world-class destination.” Now the only question is, what heights will Raleigh soar to next?
Courtesy of Kane Realty Co.
Urban Dining Know How to Go An event of epic scale, dining at La Terrazza will be a bit of a journey for Raleigh diners less familiar with urban tower concepts—from where to park to powder rooms. But that fact is precisely the draw, and precisely why you gravitate to NYC, DC or LA just for a culinary venture.
Parking: Roll up to the ground-floor Dillon parking deck for easy access out of the elements, or luck up with street parking.
Entry: Fulfill that big-city vibe with Warehouse District views as you ride the glass elevator up nine floors.
Powder rooms: Spoiler alert: Should you wish to powder your nose, you’ll need to exit the restaurant to use The Dillon’s same-floor bathrooms down the hall—not unlike what you’d do at a fancy Manhattan dining destination.
Public access: No reservation needed to imbibe and vibe—the outdoor bar will be open to the public for stellar sips and views.
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Raleigh Magazine got the exclusive on the new rooftop restaurant and bar on top of The Dillon.
The day The Dillon opened to the public in 2018, Kane Realty Corp. CEO John Kane told Raleigh Magazine Publisher Gina Stephens this restaurant space would only open with a local restaurateur. “We are not bringing in an outsider,” he told her. “This space is too special.”
We’ve known for two years who would be taking that space—and are thrilled to finally reveal La Terrazza, which, fittingly, translates to “the terrace.” The concept by Raleigh restaurateur Samad Hachby of Umbria Hospitality Group (Mulino Italian Kitchen & Bar,Melrose Knitting Mill) is slated to open on The Dillon rooftop in spring 2023. Arguably the most coveted piece of real estate in the food and beverage community—with its 4,000+ square feet of interior space and 1,300+ square feet of outdoor space overlooking one of the best views of the city—it could’ve been leased to anyone, and national bigwigs surely would’ve jumped at the opportunity to open a restaurant there. But Kane stayed loyal to his local ambitions. And Hachby certainly has the chops to create an impressive dining destination.
Of course, the location helps. The interior dining room featuring floor-to-ceiling glass walls (aka views for days) will seat over 100 people and double as event space for weddings. It will also play host to two bars—one inside and another in an enclosure on the patio (dubbed the Sky Room) boasting accordion glass doors that will remain open when the weather is nice.
As for the remainder of the rooftop patio, it’s technically a public space commonly used by the tenants of the building. But Hachby envisions that people who come up to the rooftop wanting to get a beverage while they grab a photo for the ’Gram or wait for a table at, say, Barcelona Wine Bar, will have that option. Ultimately, La Terrazza will provide an experience—whether you’re up there on a whim or have a reservation for dinner.
The food, says Hachby, will match the atmosphere. The menu will place a large emphasis on Mediterranean and Italian offerings to include fresh seafood, crudi, handmade pastas and artisanal pizzas. “It’s very healthy fresh food, very delicious—and lends itself to be seasonal, which is part of my style of cooking,” says the prolific restaurateur, who is also known for his cocktail programs. Taking center stage on the drink menu is Champagne and other bubbles—their prominence spotlighted in designated Champagne coolers at the front of the restaurant—alongside wine and craft cocktails.
The hospitality heavyweight maintains that his travels served as a huge inspiration for the menu. “I’m constantly inspired by visiting other places, especially in the Umbria region of Italy,” says Hachby, “and bringing back the best of my experiences to share with our dining and special event guests right here in the heart of North Carolina.” He adds: “You have to travel; otherwise, you will die in this business.”
So this is it—the creme de la creme of Raleigh rooftop dining. “There’s no place like this in town,” says Hachby. “It’s very iconic.” Cue the excitement!umbriahospitality.com
A project two years in the works, La Terrazza—a Mediterranean- and Italian-focused restaurant and bar by local restaurateur Samad Hachby of Umbria Hospitality Group—is opening at The Dillon rooftop next year. (Jennifer Robertson Photography)
