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Prost!

In Do, October 2017 by Caitlin HarrisonOct 4, 2017Leave a Comment

Prost! This year marks the 184th Oktoberfest celebration. Officially, Oktoberfest takes place in Munich and draws in more than six million …

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Sweet & Savory

In December 2016 / January 2017, Eat by Paige LuckDec 14, 2016Leave a Comment

Arriving at the market before pumpkins, butternut squash signals the fall and winter. Butternut squash is a member of the …

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The Return of No Recipes Required

In December 2016 / January 2017, Eat by Alexandra DrosuDec 7, 2016Leave a Comment

Several issues ago Chef Nunzio Scordo of Driftwood Southern Kitchen and Farina showed us that you can craft delicious home …

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Winning Big

In Eat, March 2016 by Kevin FlinnMar 2, 2016Leave a Comment

One sandwich and a bunch of Raleigh food memories gave Fanny Slater her first cookbook Raleigh native and cookbook author Fanny Slater …

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Rooting for Beets

In Eat, October 2015 by Kate Turgeon WatsonSep 24, 2015Leave a Comment

Remember when a beets main destination was a wide-mouth Mason jar? Pickled beets will always have their place with those …

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