Raleigh restaurants are raising the bar on bar snacks. “Small plates” have gone from buzz words to standard menu fare, but …
Finding Its Footing
In the last six months, Vidrio has tweaked its menu and found a chef for the long haul. HUNDREDS OF …
Dining with the Wolfs
Capital Club 16 is a labor of love and a peek into the past Passing through the curtained vestibule of …
Sushi For Good
It may sound like a dream come true… and it sort of is! Cowfish Sushi Burger Bar is introducing sushi …
Shuck, Slurp & Sip: Savoring Raleigh’s Oyster Bars
No matter how you shuck it, oysters are polarizing. For all those who consider raw oysters a delicacy, just as …
Water Woes
I love Raleigh restaurants. I really really do. But one thing I do not love is when they set the …
The Restaurant Guru
Dear Restaurant Guru, Last Tuesday, my husband and I went to dinner. We were seated immediately by the hostess. She …
Like a Fine Wine: Margaux’s turns 25
The restaurant celebrates its 25th anniversary this year. The secret to its success? Imaginative fare and extraordinary service since 1992. If …
Dear Restaurant Guru…
Dear Restaurant Guru, Recently my husband and I went to dinner with friends at a local restaurant, two of us …
Restaurant Guru: Wine by the Glass
Dear Restaurant Guru, I love wine, especially red wine. I rarely order a bottle because I like to try different …
