A Modern Approach At Hawthorne & Wood in Chapel Hill, chef-owner Brandon Sharp’s new American menu incorporates dishes touched by flavors …
A Restaurant Reimagined
kō•än opens this month in the old ãn location in Cary At owner Sean Degnan’s and chef Andrew Smith’s new …
Eat More Chicken Sandwiches
Chick-fil-A who? Last week, award-winning Raleigh chef Ashley Christensen announced she’ll be opening a fast-casual chicken sandwich restaurant chain in …
Back to their Roots
Downtown’s Parkside keeps it (hyper) local. It’s 3 p.m. on a Friday afternoon and Jenessa Mitchell and Todd Henderson are cozied …
Dear Restaurant Guru
Recently a group of seven family members, all of us adults, went to dinner at a local restaurant. We ordered …
A New Perspective
Boylan Bridge Brewpub is getting a makeover. Sitting atop the North Carolina Railroad tracks on South Boylan Avenue is a …
Raleigh’s Best Bars 2018
By Lauren Kruchten & Jane Porter A fireside glass of red at Vita Vite. Craft beer in a plastic cup …
Plated Pottery
Imagine gazing at the face of Audrey Hepburn, Willie Nelson, Bill Murray or Waylon Jennings, glazed onto your plate, halfway …
Back in the Kitchen
One part neighborhood bar, one part Southern kitchen and a dash of wood smoke greeted Michael Thor upon his permanent …
Bloomsbury Bistro: “French Class”
In a tent under an open sky, Bloomsbury Bistro chef-owner John Toler pondered what to do with his life. It …