Spirituality on Tap

Spirituality on Tap

Chabad Young Professionals brings new life—and purpose—to Young Hearts Distilling’s former Downtown digs.

A Downtown legacy wrapped last year when Young Hearts Distilling, Trophy Brewing’s pourworthy concept, closed up shop on S. Wilmington Street. After 15 years and three iterations—including Busy Bee Cafe and Trophy Tap & Table—the brick-clad corner locale had earned its stripes as a Raleigh staple.

But the prime real estate spot didn’t stay quiet for long. In January, Chabad Young Professionals Raleigh took over the iconic space and transformed it into The Shul Downtown, a beacon of spiritual and social light for Raleigh’s next-gen Jewish community.

The spiritual community isn’t new to Raleigh—Rabbi Zalmy Dubinsky and his wife founded the Chabad group seven years ago. “My sister was living in Raleigh at the time, so we’d come to visit,” reminisces Dubinsky. “I remember coming Downtown for drinks with my wife and looking at the growth in the city, and we just looked at each other and said, ‘There’s got to be a need here to be filled.’”

Dubinsky says other Chabad spaces around the world take their cues from the communities they serve—and in Raleigh, he saw a chance to show up for the urban, early-career crowd.

The org started by hosting Shabbat dinners out of a townhouse Dubinsky rented—but within months, it was standing-room only. They relocated fast, but as their crowd kept growing, Dubinsky dreamed of a permanent place Downtown. When the former Young Hearts space hit the market, it felt kismet.

That is, thanks to a fated connection by Elm Partners’ VP Jeremy Deckelbaum—aka one part of the powerful duo singlehandedly saving Raleigh’s soul one building at a time. As his tireless agent, Deckelbaum connected Dubinsky with Trophy Brewing partner David Meeker, who then, alongside his team, helped make the handoff seamless, even letting CYP Raleigh host a fundraiser to support the space’s transformation.

“At every level of donation, people were so committed to see this happen,” Dubinsky recalls of the event. “That, to me, is the most telling because that’s what a healthy, thriving community is made out of.”

Eight months in, The Shul Downtown is thriving, and finding fresh ways to bring the community together—from Friday night Shabbat dinners to themed social mixers, classes and prayer services to “Work From Shul” days—with new opportunities like community outreach and volunteer work in the cards for the future as well As Dubinsky puts it, “the sky’s the limit” for what’s next for CYP Raleigh.

Raisin’ the Roof

Raisin’ the Roof

Wine, dine and float on cloud nine at these popular Raleigh rooftop bars and restos.

Alexa, play “Rooftops” by Wiz Khalifa. … Come for the views and stay for the vibes (and the food and bev options, natch) at these high-in-the-sky spots around Raleigh as the summer begins. We’re seeing lots of alfresco meals in your future! 

La Terazza
Post up (literally) on The Dillon rooftop for approachable spins on Mediterranean-meets-Southern Italian at this Warehouse District masterpiece showcasing elevated urban dining ops (think: tuna tartare, burrata, cheesy cauliflower to pizzas and homemade pastas)—and a bev program worth heading up for. laterrazzaraleigh.com

Taverna Agora
An alfresco outing on Taverna Agora’s rooftop could easily be mistaken for a night out in Greece—what with its lush greenery, string lights and live Greek music on select nights, NTM those delish authentic Mediterranean dishes. Opah! tavernaagora.com

Courtesy of Taverna Agora

10th & Terrace
The perf Instagram backdrop doesn’t exis-… Don a fancy fit and venture to the rooftop of DTR’s Residence Inn for drinks and dinner—and that perf ’Gram-worthy photo op of course. 10thandterrace.com

Courtesy of 10th & Terrace

Level7
Hop on the stairway to seven… or settle for the elevator that takes you to the rooftop lounge of the AC Hotel Raleigh North Hills (a 2021, 2022 and 2023 RM Best Rooftop Bar winner!). This swanky and sophisticated space offers sips and samplings ideal for your next date night, GNO or any occasion in between. level7roofbar.com

Courtesy of Level7

Raleigh Beer Garden
With three floors, there’s plenty of alfresco seating ops on which to cop a squat and sip one of RBG’s 350+ beers on tap—but, obv, the rooftop provides the best perch for panoramic views of Glenwood South. We’d tap that! theraleighbeergarden.com

Raleigh Times Bar
Here’s one hot off the presses! Raleigh Times Bar’s rooftop is a DTR hidden gem—the ultimate spot for an alfresco outing with the crew, co-workers or your SO—whether for lunch, dinner or drinks. Essentially, it’s always time for those famous Times Nachos (!). raleightimesbar.com

The Willard
Take your next night out to new heights at The Willard, a can’t-miss sip and sup spot located atop DTR’s AC Hotel—and don’t miss the bar’s regularly occurring events and pop-ups. thewillardraleigh.com

Courtesy of The Willard

Highgarden Rooftop Lounge
Ride the high at one of our 2021–2024 Best Rooftop Bar winners, Highgarden. This Glenwood South addition offers a 100% open-air setting—aka views for days! And if you’re going with a group, you’re gonna wanna order the G&T tree (aka five G&Ts mixed to perfection) that’s as ’Grammable as it is sippable. highgardenraleigh.com

Highgarden photo by RDP3 Photography

High Rail
Sip, snack and soak in the city skyline with a handcrafted cocktail at this Seaboard Station mainstay paying homage to Raleigh’s industrial heritage. highrailraleigh.com

Hibernian Pub
Get the paddy started with a Guinness and some pub grub at Glenwood South’s staple Irish bar and restaurant. How grand! hibernianpub.com

Courtesy of Hibernian Pub

Jolie
Transport yourself a la Paris via this Person Street rooftop where the elevation serves as the perf match for elevated French dining at the hands of five-time Beard-nominated chef Scott Crawford. restaurantjolie.com

Tin Roof
It’s all in the name. … Head to this lively Glenwood South live music bar every weekend to jam out to tunes from local DJs—or work your own vocal muscles during karaoke every Wednesday night. tinroofraleigh.com 

Lynnwood Grill & Brewing Concern
For impeccable views that aren’t tall buildings, head to Lynnwood Grill’s super-popular rooftop boasting a casual atmosphere and even better bites (Pizza! Wings!)—plus beer, natch. lynnwoodgrill.com

Urban Oak
An elevated experience awaits atop Raleigh’s tallest rooftop bar. Done your proper attire (smart casual recommended!) for craft cocktails and curated bites on the chic patio amid lush greenery and starry skies. urbanoakraleigh.com

Exclusive First Look at Trophy Five Points

Exclusive First Look at Trophy Five Points


A first look at Trophy’s upcoming taproom & restaurant

Raleigh, meet Trophy Five Points. Few F&B announcements have yielded the fanfare of Trophy’s blue Electric Supply Co. building takeover. 

A Five Points East icon embedded in Raleigh’s history, Trophy’s foothold on the mammoth ~22K-square-foot iconic now-defunct blue warehouse at once sates Raleigh’s thirst while tapping into the collective cry for outposts that retain her unique Southern charm and herald her into her fortuitous future.

The brewer behemoth’s eighth outpost—first dubbed “Trophy Brewing Outpost” in its fledgling conceptual days—is slated to tap the keg on its highly anticipated dual taproom and restaurant early 2026 after breaking ground as soon as early this year.

Transforming the space, the taproom will be stocked with 10+ taps sporting Trophy’s prized brews and out-of-state collabs, with cocktails and vino to boot, not to mention a full restaurant that promises to live in your mind rent-free long after the last bite. While bevs won’t be brewed on-site, barrel-aging Trophy products in the famed blue building is in the cards.

Ample outdoor seating a la the Trophy way will accommodate hungry Raleighites via the “front porch”—as Trophy co-owner Chris Powers calls the outpost’s huge front patio—in the back greenspace with bonus room to let the kids roam, as well as in a large indoor dining area. Feeding the frenzy will be a menu akin to the Trophy Brewing & Pizza on Morgan—except more extensive. Think pizzas, natch, and other fan faves from the F&B kings. 

For those further looking to relish in the vibe, there’s a flexible 9K-square-foot space for events and community-building, says Powers—as is also the Trophy team way via such concepts as Maywood Hall & Garden. (Um, who’s ready to party?!) 

And, altogether, what the concept really brings is community—and a welcome addition to a now burgeoning walkable Five Points East district already boasting the likes of Ajja, Bright Spot Donuts and Tap Yard—not to mention a host of existing breweries: Neuse River Brewing & Brasserie, Lynnwood Brewing Concern and Nickelpoint Brewing Company. So, perhaps a draw the likes of Asheville’s Brewery District emerging?

“We are excited to become a part of the Five Points neighborhood, and to be making such an iconic building our home,” muses Powers. “Five Points presents such a great opportunity to be a part of a vibrant neighborhood.” And Raleigh is clearly here for it. @trophyfivepoints

Raleigh Magazine Office Refresh

Raleigh Magazine Office Refresh

If you build it—they will come. An inside look at Raleigh Mag’s inspired new DTR digs—and how it serves as inspo for a dynamic space people want to be in.

How do you create an office people want to work and spend time in? It’s the postpandemic-era billion-dollar question—and precisely what Publisher Gina Stephens set out to answer with Raleigh Mag’s new office digs. 

Moving is difficult—full stop. Add to that the emotional aspect of relocating your behemoth multimedia company out of its fledgling office where it was born and grew, plus the pressures of navigating an era when work culture has drastically transformed and businesses are desperate to—and perplexed about how to—entice employees out of their preference for remote work. Not to mention innumerable contractors who tell you you don’t want—or can’t have—what you know you want. So goes the origin story of Raleigh Mag’s move.

But then, those contractors don’t know Stephens at all. RM’s founder, publisher and sole proprietor all but invented persistence. “Creating an office space our team—as well as clients, sources and the public—could and would want to be in or drop in and see us was precisely the goal,” she says of her vision for an office as dynamic as the magazine itself—that also truly grasps both Raleigh’s roots and her future. “I wanted a space to inspire creativity and collaboration that simultaneously functions as a cool spot to entertain, host cover-release happy hours, tape a podcast, etc.” 

Beyond functionality, Stephens sought a space that showcases RM as the voice of Raleigh, at once reflecting our edgy, relevant MO while—like the content itself—staying versatile and having room for signage (!). Naturally, that space had to be in the heart of Downtown—and couldn’t be tucked away on the 12th floor of some shiny new skyscraper. It had to feel like Raleigh and be rooted in Raleigh—ground level and accessible for a boots-on-the-ground team. And, like RM, it had to be approachable—the kind of place you walk by and stop in. Essentially, your go-to city concierge. 

After months of feeling like the perfect space might not exist and more viewings than worth counting, Stephens’ visit to frequent RM partner Niall Hanley (of Hibernian Hospitality Group fame) in his Harrington Street office proved fateful. 

“You guys are everywhere,” the Morgan Street Food Hall owner told Stephens from his office in the same building . … “Everywhere except in a Downtown office I envision,” she jibed back, adding “I just can’t find a commercial Realtor who doesn’t insist what I want is the wrong thing.” 

Hanley of course queried about what she was looking for. “Open, interesting, dynamic, ground-level, signage space,” she explained—to which he responded by showing her the available adjacent office space across the lobby. At the time it was “full of crap,” he joked, but it had the bones and Stephens had the vision—and the rest, as they say, is history.

Raleigh Magazine Office
Callie Collins Rhyne, Ryan Riek and Gina Stephens

Inspired by Barringer Construction, whose local office stimulated a return to work while “reflecting what they do as a company,” says Stephens, she turned to Market Leader Brian DiDiano, who intro’d her to Callie Collins Rhyne, crackerjack interior designer and owner of eponymous Collins Finishes & Furnishings.

Having worked with Barringer on various projects, Collins Rhyne teamed up with RM Creative Director Liz Reed Comella to brilliantly bring Stephens’ vision of a versatile, modern and inviting space to life—and at warp speed. 

“I immediately understood the draw of the space,” says Collins Rhyne of the then buttercream-yellow area lit by fluorescent lights “that zapped all creativity.” Her approach? To think outside the box. “I tried to turn a lot of the existing spaces on their head during our initial meeting; for example, the conference room was oppressive, but when thought of as an office, it allows for critical heads-down work to occur without distraction. That freed up space to create the lounge.”

Collins Rhyne also worked with Comella on a vision to dedicate space to the magazine’s creative team so they could lean into the messiness of creativity, but not have to clean up if an event was taking place or passersby dropped in. “Taking the time to understand how each team worked helped to dedicate appropriate space for each function and still be flexible,” says Collins Rhyne. 

In terms of structure, the existing space was one long hallway, she notes. “I wanted to be intentional about breaking up the space—making you stop and appreciate each area.” 

Beyond the long hallway, there was also “adequate square footage, tons of natural light and a client with a clear brand,” she adds. “I was able to draw inspiration from the existing Raleigh Magazine brand, instead of the challenge I face with some clients, which is the new space needs to help develop a new brand.”

“It’s inspiring and really gets the creative juices flowing,” muses Collins Rhyne. “But it also challenged me to make design decisions that would transcend the current issue.” As such, the space is intentionally flexible, mostly via its furnishings, while keeping the basics core to the brand—like the brilliant wallcovering fashioned from some of RM’s top covers dreamt up by Collins Rhyne and designed by Comella, or the accent paint using the mag’s brand color palette.

That brand, and its inherent mercurial nature—ever-oscillating via a new podcast each week, daily social posts and web stories, three weekly newsletters, and 10 print issues a year—is something Stephens particularly aimed to lean into. “The magazine world is fast-paced,” echoes Collins Rhyne. “And since there’s a [print] deadline every month, the office needed to ramp up and cool down. I wanted to create a variety of spaces to support the team regardless of where they were in the production phase.”

Beyond that support, Collins Rhyne was also tasked with creating a hub that entices RM’s finest to ditch the couch or kitchen table to drive Downtown—which is really about being engaging in a way you can’t be at home, she says. Sure, the RM team is already on-site five days a week—sans some variation of team-dependent creative hybrid days—but Stephens still wanted us to want to come to work… and not feel chained to a desk. 

“I have a pretty good idea of how people are working—or not working—from home,” says Collins Rhyne, “so I used that perspective to create a dynamic office.” Her goal? For an RM reader who’s never seen our office to “immediately know where they were without seeing a logo on the door,” she muses in retrospect. Essentially, the physical needed to be a direct extension of the RM brand. 

“We didn’t just use the brand’s palette,” says Stephens of the colors you see cast throughout, “but also blended old history and new concepts, and kept a slight edge to things. The space needed to be interesting, but not distracting to work in. I think we achieved that balance.” 

Ultimately, says Collins Rhyne, “we were able to deliver a final project without moving any walls or replacing any flooring, which helped keep us on schedule—and budget—but also meant every single detail had to matter.” 

  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office
  • Raleigh Magazine Office

An accelerated project eight weeks from start to finish, the revamp and relocation was both fast-paced and small-scale in Raleigh’s current commercial climate. “That’s just a tough combination,” says Collins Rhyne, who nods to past relationships as the ultimate advantage.

Raleigh’s Trig Modern served as one such “awesome partner,” who Collins Rhyne and Stephens tapped to achieve the vision. Finding high-quality, on-brand, stylish pieces on a tight deadline isn’t exactly standard. But solving problems is precisely what Trig hangs its hat on, says owner Ryan Riek, whose background is in hospitality (think former owner of Taste, The Oak, etc.). 

The whole premise of Trig is “to bring the fun back to shopping,” Riek says of the now mod furniture shop-meets-wine bar he acquired and reimagined. “We bought it because we wanted to bring the fun back to quality furniture—furniture you can sit on and experience that you don’t have to wait forever for, with access to local, international… all the access you want.”

While the truncated timeframe isn’t typical, “a lot of that comes down to good relationships,” echoes Riek of Collins Rhyne’s hot take. That, and clear vision. Collins Rhyne was able to detail specifics—like shape, colorway, a black-and-white theme—“so for her it was just finding a scalable piece that would fit in the space, which made it easier to narrow down and solve the problem,” he says.

From there, Riek was able to find the optimal pieces in 24 hours—and deliver them well under the standard turnaround. Certainly, the more time you have, the more options you have, he admits—not unlike buying a wedding dress, or anything really, adds Comella. But Trig also sells off-the-floor and prides itself in working with all kinds of timelines as part of that problem-solving. 

Furnishing RM’s physical brand realization is a full-circle moment for Riek. “Gina was there in the beginning when we first got JMR [Kitchens] up and running,” he reminisces. “We all started about the same time. And I happen to be in an industry now where I can assist.”

To create an inviting, multimodal space, the furnishings were critical. Beyond the lounge furniture and trio of  lights Trig sourced, every accouterment Collins Rhyne implemented is multifunctional. The bar cart doubles as a magazine stand; touch-down tables can serve as bar tops during events. Even the lounge itself dupes as a dynamic space for team collab, a living-room feel to work in, or even a space to host a happy hour.

And for a team who has watched the city we love grow into not just a best place to live, but a beacon of the South—who has witnessed firsthand and in-depth her progress, setbacks, wins and losses, and told her stories—Raleigh relics naturally are requisite. Case in point: All of the art is historic or collected—making it timeless, notes Collins Rhyne—like the infamous black-and-white of Mister Rogers seemingly flipping two middle fingers (he was actually counting) that formerly hung in now-defunct The Atlantic Lounge (shoutout owner Jason Howard). Not to mention current and past RM covers—time capsules in their own right—displayed across floating shelves.

At a time when downtowns across the States are having to take a hard look at how to survive, and so many people are questioning DTR’s viability, “we’re doubling down on Downtown,” says Stephens, whose second Raleigh-launched magazine will turn 9 years old in September.

The seasoned publisher is also one of the brains behind Raleigh’s Midtown Magazine, which she co-launched in 2007 before going on to mastermind and establish RM—to inform, entertain and enlighten, to cover what matters and share the stories of our city, inside and out.

“We’re excited to be part of Downtown and be able to interact more directly. We tucked our heads down and worked hard to be the voice of Raleigh,” she says. “We always wanted to be located in DTR—in the heart of Raleigh—in an inviting place with a lot of flexibility… a place people want to work in, even on a Friday afternoon” (where incidentally I am, by choice, as she tells me this on the phone on her way to a meeting when I call her to chat over this feature—again).

And, yes, right now we’re all basking in the good feels of building a place that exudes our personality—like the way a teen swoons the first time they hang posters or gets free license to paint their room. It’s the ultimate self-identity, free expression win. But, real talk: “Building a business is hard,” says Stephens. “Don’t let anyone tell you it’s not. It’s just not for the faint of heart. … I opened up an office in Central Raleigh and planned to move in a year—two tops, then put my head down and 8.5 years later, we were still there. The walls we said we’d paint were still yellow.” 

At the time, Stephens opened RM’s initial office as sole proprietor—and single mom to four kids—with just two staff members: Editor Christa Gala and Creative Director Caitlin Harrison. “This magazine is one of my babies,” says Stephens. “I gave birth there (figuratively, of course).” … Now, if it happens in Raleigh, you hear it here first. That goal to take you inside the issues, events and flavors that matter most to our city is one we realize on the daily, and “I wanted the space to reflect that—to really fit us.”

“We’re so pumped to finally be able to showcase this,” says Comella. Now as we invite community partners, readers, followers, etc. in to interact, Stephens also looks to soon open the RM office up to the public one Saturday a month so Raleighites and visitors alike can come hang and have a beer with us, grab some mag copies or ask for hot takes on where to go to lunch (read: less tour guides, more insiders dishing trusted news, honest reviews and exclusive buzz). 

Already though, the energy is electric. Our first day in the office, a few of Got to Be NC’s team stopped in for a chat in the lounge. “It’s so nice to have people stop in—and see people passing by,” says Stephens. “It’s a warm, fuzzy moment sitting in this chair in our new lounge, and this is exactly what I envisioned—those kinds of conversations and somebody just dropping in to see us.”

It’s no doubt a dream—and design—realized for a collective who eats, sleeps and breathes Raleigh. “The location could not be better,” maintains Collins Rhyne, “and I love that you can engage with the brand at street level night or day. It feels approachable and interesting—like any good magazine.” 

And to do it all Downtown in this space, Stephens says teary-eyed, “I believe in DTR and in Raleigh. There’s absolutely nothing wrong with North Raleigh roots—it’s what made us. But I wanted us to be in the heart of Raleigh’s core. And here we are.” 

Behind the Beer

Behind the Beer

NC Craft Brewers Guild highlights two Raleigh faves in new series

Something exciting is brewing… The NC Craft Brewers Guild (NCCBG) recently announced a new film series dubbed NC BrewShots inviting craft beer enthusiasts across the state to ~hop~ behind the scenes of some of the state’s best breweries. The latest episode pedals into Raleigh’s popular Crank Arm Brewing—and an ep on Trophy Brewing is set to release in early March. 

BrewShots interviews brewers on the background story of their brewery and the additional people behind the beer, in addition to how they interact with their communities, stimulate local economies, and provide a safe space for beer-lovers to get together.

The decision to feature Crank Arm and Trophy in the first season was a no-brainer, according to NCCBG Executive Director Lisa Parker and Events & Allied Programs Manager Shannon Taylor—and, surely, Raleighites can concur (hey, Raleigh’s Best Bars 2023 Best Brewery winners!).

“The stories of our Raleigh breweries are each unique and showcase their individual communities and the people within them,” Parker says of the breweries that will now make up the first three-part season of the project. “Their leadership within the Guild and their contributions to the craft beer community underscore the importance of these breweries in the greater Raleigh region and showcase their roles as stewards of North Carolina’s craft beer culture.” 

Echoes Crank Arm co-founder and co-owner Adam Eckhardt: “It was a great opportunity to tell our story and show the people what we are all about. We hoped they could see that we support the community that supports us.” 

While the spotlight on their businesses is a plus, owners expressed their desire to help with the larger goal of supporting the Guild’s mission to get NC’s name out in the world as a real player in the industry. 

“I thought it was important to be a part of the BrewShots project to support the Guild and to help tell the story of Trophy,” says Trophy co-owner Chris Powers (and also the co-owner of State of Beer and Young Hearts Distilling). “[NCCBG] is always advocating for sensible legislation for our industry to help keep the NC brewery scene dynamic and continuing to grow. … There is an energetic and vibrant brewing culture here, and we want more people to know about it.”


The series’ first episode featured Clayton’s Deep River Brewing Company—and, looking ahead, seasons two through four (slated for 2024 production) will feature NCCBG-member breweries in Pender County, Greenville-Pitt County and Greensboro, with plans already underway for additional seasons in 2025. So, hoppy times indeed. Cheers!