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Where the RM team loves to nosh on veggies around town.
“It’s corn!” While we may not be as passionate about a particular produce as the TikTok-famous “Corn Kid,” the Raleigh Mag team is all about dining on some delish, fresh and nutritional fare via our city’s slew of amaze eateries. Here, our fave dishes around town feat. a vegetable as the star of the show. … And peas, give ‘em a try!
Green Bean Salad, J. Betski‘s
—Gina Stephens, Publisher, @ginasdawgs
Sesame Cauliflower, Oro
—Melissa Howsam, Editor-in-Chief, @mahowsam
Everything Brussels, Wye Hill
—Lauren Kruchten, Associate Editor, @laurenn_nicol
Spicy Edamame, Thaiphoon Bistro
—Anna Beth Adcock, Editorial Assistant, @_annabethadcock
Heirloom Carrots, Vidrio
—Liz Comella, Creative Director, @liz.comella.design
Creamed mushrooms, Cucciolo Terrazza
—Debby Serena, Account Executive
Pickle Juice Caesar, Poole‘side Pies
—Chelsea Sutton, Contributing Writer
Curried Cauliflower, Rosewater
—Eric Ginsburg, Contributing Writer, @eric_ginsburg
Locavore Salad, The Fiction Kitchen
—Kelsie Barton, Contributing Writer, @kelsie_barton
Spicy Vodka Tomato Cream Rigatoni, Cucciolo Terrazza
—Sean Junqueira, Contributing Photographer, @seanjunqueira
Curry With Pumpkin, Bida Manda
—Susan Holt, Contributing Photographer, Susan Holt Photography, @susanholtphoto
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