Executive chef Lon Bounsanga is leaving Brewery Bhavana and Bida Manda in May to open his own Laotian restaurant, SAAP, in Downtown Cary this fall.
DROPPED ACORNS
It’s been a hell of a year, Raleigh. Fires, floods and pestilence across the globe had it looking like the end of times, not to mention peaceful racial justice protests and subsequent rioting, and a #MeToo reckoning, that took place right here at home.
A Season of Change
Frederique Leonard, CEO of Bida Manda and Brewery Bhavana, shares her vision for the restaurants going forward. It’s been a …
Paint the Town
You may not be able to go out and visit all your favorite local restaurants and stores but there’s one …
Where the Chefs Eat
Best Restaurants is a loaded term, often eliciting the question “according to whom?” That’s exactly what we asked ourselves when …
Bida Manda: Family Ties
This month marks Bida Manda’s fourth birthday, and the milestone will be celebrated with two guests of honor who have …
