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Ripple Fries have arrived, bringing a fresh take on a fast food classic to Sweetgreen’s menu. As the first national brand to offer air-fried fries made without seed oils, Sweetgreen is proving that even the most iconic comfort foods can be reinvented with cleaner ingredients and healthier cooking methods. Light, crispy and perfectly seasoned, Ripple Fries are designed to complement Sweetgreen’s bold, chef-crafted menu while staying true to the brand’s commitment to real, high-quality ingredients.
Best known for its fresh salads, hearty grain bowls and protein plates, Sweetgreen is redefining fast food with meals made from scratch using responsibly sourced ingredients. Since opening its first location in 2007, the brand has grown to over 240 locations across the U.S., including its newest Raleigh restaurant in North Hills. With a focus on quality, sustainability, and innovation, Sweetgreen continues to expand while staying true to its mission of making craveable, nourishing food more accessible. Now available nationwide, including at Sweetgreen North Hills, Ripple Fries can be ordered in-store, through the Sweetgreen app, or via the website.
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