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Forks up! Downtown Raleigh Restaurant Week is back July 24 through Aug. 3, shining a light on some of the city’s best eateries and tempting diners to try out new-to-them spots or return to their faves for special deals, prix fixe menus and experimental dishes. And no matter what you’re craving, odds are it’s on the list, with diversified ops ranging from Southern comfort and contemporary American to Asian, Italian, Mexican and more—plus new-this-year drink and dessert ops. See the full list of participating restaurants below, and click here for all the specific offerings.
10th & Terrace
Amrut: Tase of India
Anthony’s La Piazza
Birdie’s Barroom & Kitchen
Biscuit Belly
Boatman Spirits Co.
Botanical Lounge
Caffe Luna
Centro
Cuya
Element Gastropub
Flavor Hills
Flour and Barrel
Flying Saucer
Good Day Good Night
Gravy
Irregardless
Jimmy V’s Osteria + Bar
La Terrazza
Libations 317 & Su-Z’s Asian Kitchen
marian.
Midwood Smokehouse
Mulino Italian Kitchen & Bar
Omakase by Kai
ORO Restaurant & Lounge
Overlook Restaurant
Palm Berries
Sitti
Sono Sushi
Sugar Euphoria
Sullivan’s Steakhouse
Sushi Blues Cafe
Sushi O
Taverna Agora
The Cupcake Shoppe Bakery
The Parlor at Heights House
The Pit
The Raleigh Times
The Willard
The Yard Milkshake Bar
Tuscan Blu
Urban Oak
Vidrio
Wonderland
Wye Hill
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