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Liquid Gold

In Eat, May 2018 by Layla Khoury-Hanold

Raleigh hotel bars pour their hearts into crafting a custom whiskey. The hotel bar, once the solitary respite of the …

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Collaboration Nation

In April 2018, Eat by Layla Khoury-Hanold

Explore Raleigh’s unique craft beers brewed with community spirit. In the last decade, Raleigh’s craft breweries have racked up national …

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Bar Bites

In 2018, April 2018, Eat by Layla Khoury-Hanold

Raleigh restaurants are raising the bar on bar snacks. “Small plates” have gone from buzz words to standard menu fare, but …

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The Mighty Microgreen

In Eat, March 2018 by Layla Khoury-Hanold

Microgreens take root in the City of Oaks. AS THE PLANT-BASED diet trend gains traction, greens are commanding more real estate on restaurant menus …