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Top 5 to check out

In Do, March 2018 by Kasey MurphyMar 26, 2018Leave a Comment

Just outside Raleigh 1.BroadSlab Distillery Benson Benson is the moonshine capital of North Car- olina’s “Broadslab” region, known for its high-quality home-brewed whiskey. BroadSlab …

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One Tequila, Two Tequila

In Eat, March 2018 by Gina StephensMar 26, 2018Leave a Comment

Kevin Barrett, a mixologist and the owner of downtown’s Dram & Draught, is headed to New Orleans after winning the U.S. Bartenders’ Guild’s …

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Rolling Along in Raleigh

In Buzz, March 2018 by Jane PorterMar 19, 2018Leave a Comment

A look at what’s ahead for transit in the city this spring. ➊WAKE COUNTY TRANSIT PLAN We’re in the second …

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The Tipsy Gypsy

In Eat, March 2018 by Gina StephensMar 19, 2018Leave a Comment

Raleigh’s first mobile bar for hire is hitting the streets and looking for a party. Esmeralda, the vintage 1962 Shasta camper, is …

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Wish List

In March 2018, Polish, Stuff by Gina StephensMar 19, 2018Leave a Comment

The new-season picks Raleigh Magazine editors want in their closets now. Luxe Deluxe Bright Lifts Kaftan, $248; Uniquities Bamboo Round …

Spring Reading List

In Do, March 2018 by Jane PorterMar 18, 2018Leave a Comment

Crime and marriage to time travel – check out these new titles. As suggested by the staff of Quail Ridge …

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Inventive & Imaginative

In March 2018, Retreat, Stuff by Gina StephensMar 12, 2018Leave a Comment

Pantone, the ‘color bible,’ chose Ultra Violet 18-3838 as the color of the year for 2018. The New Jersey-based color …

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Driving Diversity

In Buzz, March 2018 by Jane PorterMar 12, 2018Leave a Comment

IN SEVEN DECADES —since the city adopted the council/manager form of municipal government in 1947—Raleigh has never seen a woman of color serve on …

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Mindfulness- with a side of salt

In March 2018, Polish, Stuff by Christa GalaMar 12, 2018Leave a Comment

“SO, I WANT to do a salt cave for my birthday,” my friend Gina said one night at our regular girls get-together at her …

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The Mighty Microgreen

In Eat, March 2018 by Layla Khoury-HanoldMar 12, 2018Leave a Comment

Microgreens take root in the City of Oaks. AS THE PLANT-BASED diet trend gains traction, greens are commanding more real estate on restaurant menus …

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