The Bear was a huge inspiration for chefs, including Ashley Christensen
Turns out eggs are more than just eggs. Whether or not you’ve watched season two of The Bearyet, you’ve likely seen the omelet from the show that immediately whipped the internet into a viral frenzy—and basically changed the way we think about eggs. Feeding a famished Natalie (Abby Elliott) on the fly, chef de cuisine Sydney (Ayo Edebiri) couldn’t just cook up any ole omelet.
Elevating the breakfast staple, she starts by whisking eggs in a fine-mesh sieve, fills the omelet with Boursin cheese, and tops it with chives and crushed potato chips. Potato chips! On an omelet! Groundbreaking, really.
The impressive hack inspired both home cooks and professional chefs alike, including Raleigh’s own Ashley Christensen (of Poole’s, Death & Taxes, Beasley’s, and Fox Liquor Bar fame). “I love this scene in The Bear,” she muses, “as eggs cooked that gently can be so comforting, and so much more than just eggs and cheese.”
Christensen likens the masterpiece to that of heralded chef Ludo Lefebvre’s omelet on the menu of his California-based Parisian bistro Petit Trois. On an early episode of Selena + Chef with Selena Gomez, he walks through a step-by-step cooking demo of the tasty dish, teaching novice cooks how to produce a Bear-worthy French omelet of their own.
“To me, the key is always the low temperature of the pan, and the confidence to work the eggs vigorously and quickly in the first moment, and then to let them be,” says Christensen. “The warmth of the eggs warms the cheese perfectly, and letting the omelet rest its way to done—versus taking it all the way over the heat—seals the deal.”
While eggs may be a simple meal, The Bear proves they can be so much more than just a quick breakfast. Here, some additional tips from local chefs to up your egg game.
Ashley Christensen
“You can use that sieve trick with cooked eggs too. For the best deviled eggs, puree your hard-boiled egg yolks with creme fraiche, cornichon juice and mustard until smooth, then pass through a fine-mesh sieve to get a fluffy, buttery texture.” Another pro tip: “Add cottage cheese to scrambled or baked eggs to help freezer-proof them, keeping them fluffy when they’re reheated.”
“An omelet made with quality ingredients is one of life’s simple luxuries. Start with beautiful ingredients, like fresh eggs and herbs. Add a soft cheese, and be gentle.”
“I have my own twist on an omelet using leftover chili. Begin by putting butter in a pan and cooking the eggs in one layer over low. Then top with chili and cheese, and stick under the broiler. Slide it out of the pan; fold the egg over; and top with sour cream and green onions.”
City of Raleigh will implement asphalt art initiative in September to help save lives.
July 15, 2022, will be a day Susan Woodson will never forget. The local artist and wife of NC State Chancellor Randy Woodson was walking in Downtown Raleigh to meet with her trainer that morning when a truck turned and hit her at the intersection of Hargett and Salisbury streets, dragging her several feet before stopping directly on top of her leg.
“The minute he hit me, it all went slow motion and cartoonish,” she recalls. “Fortunately—or unfortunately, I don’t know which—I never passed out. I was in terrible pain, but for some reason, I just kept myself awake through the whole thing.”
Following her horrific accident, which resulted in almost a year of recovery, Woodson discovered Bloomberg Philanthropies’ Asphalt Art Initiative—which incorporates art at intersections, crosswalks, plazas, sidewalks, and even traffic barriers and underpasses in an effort to improve street safety while revitalizing public spaces—and thought, “That has to happen here.” The initiative now spans the U.S. and Europe, including a mural and colorful crosswalks at a Durham intersection near an elementary school.
Seeing its success, Woodson approached the City of Raleigh to implement asphalt art here and learned the Raleigh Transportation Department had already been considering it for some time. “I am a huge proponent that public art is a part of our infrastructure and a part of our creative problem-solving within the city and the community,” says City of Raleigh Parks, Recreation and Cultural Resources Department Public Art Director Kelly McChesney.
Woodson’s accident escalated the conversation, and now the project is anticipated to complete in mid- to late-September. Local artist Jermaine “JP” Powell was selected to design the asphalt art at the same cross street where Woodson was hit, with a second still-tbd location under consideration for the pilot project.
“The whole idea is to create art so, as [vehicles] approach, they realize something’s on the road and slow down. … It’s something to look at and stop you from getting in a hurry,” says Woodson, who, following her accident, heard of many people suffering from similar incidents, especially in Downtown. “It has been very successful in other cities.”
In fact, according to Bloomberg’s 2022 Asphalt Art Safety Study, asphalt art projects throughout the U.S. resulted in a 50% drop in traffic crashes involving pedestrians or cyclists and a 27% increase in drivers yielding to pedestrians with the right-of-way.
“I am hoping this brings more of a visual awareness to those turn lanes and the pedestrian sight lines, and provides more of a comfortable experience for the pedestrians,” says McChesney. “And I think by having something very bright and colorful that will make sure people have to pay attention.”
DRA taps urban planning consultants to reimagine Downtown.
Downtown Raleigh’s watershed moment is now. Storefronts remain empty; office buildings are slow to refill; foot traffic is low—at least in certain areas. Despite vast efforts by stakeholders and city leaders alike to restore the once vibrant city center, the “if you build it, they will come” approach hasn’t worked—yet.
But maybe we’ve been thinking about it all wrong. Focusing largely on bringing people back to Fayetteville Street specifically has long been front of mind. It makes sense—Raleigh’s “Main Street” is the major artery channeling through DTR, doubling as the central business district and lifeblood of our city.
Attracting retail to the corridor has been seen as the primary solution for reenergizing the area—until now. In an about face, stakeholder and DRA Economic Development Strategy (EDS) committee member David Meeker recently revealed, “Fayetteville Street doesn’t work for retail.”
“We need to reset our expectations when it comes to Fayetteville Street,” says Meeker of his perspective shift following a meeting with consultants from Interface Studio during their first visit to the City of Oaks in early August. As a refresher, the Philadelphia-based planning and urban design practice was selected in July by DRA to lead the EDS for DTR for their ability to challenge us, says DRA President and CEO Bill King.
That challenge out of the gate is getting real—“so there’s the question of Downtown Raleigh’s identity and brand,” says Interface Principal Scott Page in a sitd-own interview with Raleigh Magazine. Another huge revelation. … Sit with that for a moment. Nashville is Music City; Vegas is Sin City. Who is Raleigh? And who is it for? Interface hopes to answer those questions.
While Downtown Raleigh already has a plan, it was devised in 2015—and much has changed since then. Interface is here to fine-tune it to what Raleigh is now, tasked with activating not just Fayetteville Street but the entire Downtown economy, repositioning the office market, increasing diversity among businesses, supporting existing businesses, filling empty storefronts and developing the “next big idea for Downtown.”
“The heart of what we’re here to do is to understand the challenges at a local level,” says Page, whose firm will visit monthly to engage with stakeholders, business owners, residents and visitors. “It really does become a question of the experience of Downtown Raleigh—how do we continue to activate Downtown if workers are not in the office five days a week and the housing is slowing down? How do we make sure folks living in the suburbs or visiting from other cities are coming back time and time again?”
Interface is primely positioned to answer those questions, with a portfolio ranging from metropolises like Atlanta to midsize cities like Grand Rapids, Michigan, to small towns like Macon, Georgia. The studio’s forward-thinking urban revisions encompass everything from park improvements and pedestrian infrastructure in Wilmington, Delaware, to the creation of Spruce Street Harbor Park at the Penn’s Landing Marina in Philadelphia, complete with floating barges featuring lily pad water gardens, F&B vendors, hammocks and more to maximizing a crucial street in Philadelphia as a greenway for economic development.
From their first visit to Raleigh alone, Interface’s impact is clear—first, by acknowledging our Main Street is on the brink of being a “blah-za” (a term the firm dubs for districts that are just “meh”—aka areas that “were intended to be places for people but don’t really serve adequately in that role,” explains Page). And, perhaps more importantly, to realize Downtown encompasses more than just Fayetteville Street.
“All downtowns face similar challenges, but all downtowns have different solutions,” says Page. “Part of our job is to look at the programming and see where there might be opportunities to expand it and do so in a way that directly supports Downtown retailers and restaurants.”
One of the things Interface has done to better study Downtown is create a measuring tool to understand what it feels like to walk every single street, says Page. “What it will help to reveal are pockets of activity that feel really good.” City Plaza, for instance, serves as the ideal host for concerts, productions and other activations. But when events aren’t taking place there, it sits mostly empty.
“Filling in Downtown is important,” reiterates King. “If you map out the residential buildings and developments, they’re kind of clustered in a handful of places, which is good—but having those spread out would be helpful and would allow us to have density across Downtown and support more businesses.” Besides just buildings, filling in those pockets with additional experiences will also create a vibrancy that will attract people from all over the city—and beyond.
“There’s a lot of great things in Downtown Raleigh that a normal visitor—or even people that live in the region—wouldn’t know about, and those are the types of things we want to highlight,” maintains Page. “Whatever the answer is to how Raleigh differentiates itself, it should be obvious on the streets and in the public spaces. So when you’re here—whether you live a couple of blocks away and you’re walking to work or you’re visiting for a festival—you should feel it.”
“I need a bartender.” You’ve no doubt heard (or uttered) this need for a mixologist to stir it up—whether at a party or company event. Now, answering that call is Josh Gagne (of The Haymaker and Killjoy fame)—via his new mobile cocktail/bartending catering biz Garnish Cocktail rolling out this month.
Unlike your traditional trailer pull-behind mobile bar, Garnish will operate with an actual 4-foot-wide bar on wheels (Gagne likens it to the solo kiosk “bars” you’d find at PNC Arena). With that comes the flexibility to bartend as a standard bar and the ability to, well, garnish any event anywhere—from a rooftop to your backyard.
While party hosts are currently responsible for procuring the spirits (which, if you’ve ever had to buy a barrel of bottles from ABC, you know is a burden), that, too, could change. If SB527 becomes law, mobile bartenders like Gagne would be permitted to bring their own alcohol, as long as it’s purchased from a wholesaler or an ABC store. Although the new law would not allow the bartender to charge guests by individual beverages, hosts would have the option to charge a fee to attend (translation: bartender fees paid).
“There’s so many options to get high-quality catered food,” says the Garnish guru. “But with cocktails, it’s virtually nonexistent. The whole reason I came up with Garnish is to garnish the occasion—to be that last little touch at your event that makes it very unique and special.”
Leveling up the experience is the op for full customization—from the cocktail menu and color scheme to the flower arrangements and bar decor to Gagne’s attire—which plays into people’s penchant for personalization. “What I’ve found is the options are so limited—people just don’t realize what they’re able to bring in as far as bartending goes,” says Gagne. “So, you bring me the idea, and I’ll do the leg work.”
Garnish will also up the ante for cocktails straight-up. While drinks tend to be an afterthought, Gagne ensures his new biz will offer a refreshing affair for imbibers where the ’tails add to the overall vibe.
“The bar offers me a lot more functionality to do really fun things with cocktails like I’ve done over the years at both bars—and over all of my years of experience,” the mix master adds. “It’s almost like I’m taking a piece of my bar at The Haymaker and bringing it to you.” We’ll cheers to that! @garnishcocktail
Some drinks aren’t meant to be messed with. A timeless cocktail menu fixture, the Negroni—made of equal-parts gin, Campari and sweet vermouth—is often considered to be one of the world’s most classic cocktails. Believed to have originated in a bar in Florence, Italy, over a century ago, the drink holds up today, seeing a resurgence in 2021 thanks to its simple, sophisticated and ingredient-focused recipe that allows the bold flavors of the spirits to shine through. (NTM the “Negroni Sbagliato with prosecco in it” fame that sparked from House of the Dragon star Emma D’Arcy sharing their fave bev in an interview on TikTok!) In 2013, Imbibe Magazine capitalized on the stir-crazed Negroni to launch Negroni Week, which has raised $3+ million for charitable causes to date. This year—Sept. 18–24—a batch of Triangle bars and restaurants are serving up both classic Negronis and unique spins (OK, fine, sometimes it’s acceptable to play on a classic!). Here’s where to imbibe. Pinkies up!
Bittersweet
Bittersweet is going all out for Negroni Week with a special menu feat. classic Negronis and fun riffs (think an Oreo-infused Negroni and coffee-infused vermouth and bourbon Negroni), along with Negroni-style cocktails made with custom-infused vermouths. For those who are new to the bev, opt for the Starter Negroni which swaps the Campari for Aperol, a less bitter liqueur. And, yes, the bar will also have Negroni Sbagliato with prosecco in it. bittersweetraleigh.com
Corpse Reviver
While known for its Conniption Gin-based cocktails (including a Negroni Blanc with Conniption Navy Strength gin, Cocchi American, L.N. Mattei Cap Corse and a lemon peel), Durham Distillery’s ubercool cocktail bar also offers a Reserve Negroni made with Illegal Mezcal (!). Go for the smoky spin, or, during Negroni Week, try out Corpse Reviver’s Negroni Flight to imbibe on myriad takes on the boozy bev.thecorpsereviver.com
Food Seen, courtesy of Corpse Reviver
Dram & Draught
Swing by Dram all week long to imbibe in specialty cocktails, with $2 from every drink sold being donated to a local charity. And you’re especially gonna wanna stick around for the bar’s Pay It Forward event with Models for Charity that Friday, Sept. 22, feat. free food, live music, raffles and a DJ to follow. dramanddraught.com
Killjoy
Close out Negroni Week on a high note via Killjoy’s Night in Florence jazz cocktail party Sept. 24 featuring Negroni variations like Crystal Clear (a clarified Negroni), Nassau Negroni (Killjoy’s riff on a Kingston Negroni) and Cafe Casoni (a tequila-coffee spin). Buzzy booze? Yes, please. killjoycocktail.com
Il Falò
Feeling smoky? This recently bowed Italian-inspired resto offers a smoked Negroni touting the addition of smoked gin and a charred orange that’s guaranteed to add a fire to any sip sesh. ilfalo.com
Hightop Burger
An unlikely yet delicious pairing: burgers and Negronis (don’t knock it till you try it!). Swing by Hightop Burger’s pop-up at now-shuttered The Darby Sept. 20–24 for the fun pairing, plus additional drinks and bar snacks. @hightopburger
Albright Studio, courtesy of Hightop Burger
The Willard Rooftop Lounge
Elevate Negroni Week—literally—via an imbibing sesh on one of Glenwood South’s favorite rooftops. During the weeklong celebration, the AC Hotel Raleigh Downtown bar will be offering a Lunchbox Negroni inspired by the peanut butter and jelly sandwich, natch. Cue the nostalgia! thewillardraleigh.com
Peck & Plume
Whether you love the classic Negroni or want to take it up a notch, Peck & Plume has you covered. Choose from three cocktails— a classic Negroni, Sbagliato and a grapefruit Negroni—for a-choose-your-own-adventure experience. … Or, heck try ’em all! peckandplume.com
Clockwork
Travel back in time via North Street’s swanky watering hole by bellying up Friday, Sept. 22, for a lineup of fab festivities in honor of Negroni Week—think live music, raffles, free food and specialty cocktails. Plus, a percentage of proceeds will benefit SafeChild in partnership with Model’s For Charity. @clockwork919