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The Mighty Microgreen

In Eat, March 2018 by Layla Khoury-Hanold

Microgreens take root in the City of Oaks. AS THE PLANT-BASED diet trend gains traction, greens are commanding more real estate on restaurant menus …

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Queens of Hearts

In Buzz, March 2018 by Jane Porter

At two all-women’s poker clubs here in Raleigh, players compete for a cause. THERE ARE A COUPLE of requirements for joining Raleigh’s …

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A Slower Pour

In Do, March 2018 by Kevin Flinn

UNLESS YOU’VE BEEN living off the grid for the past decade, you’ve no doubt witnessed the proliferation of craft breweries across North Carolina, with …