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  5. September 2018
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Small Town Charm, Big City Feel

In Do, September 2018 by Lauren KruchtenSep 21, 2018Leave a Comment

There are many Greenvilles in the United States, though some stand out more than others. Voted one of the best …

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Restaurant Guru: Lord of the Flies

In Eat, September 2018 by Max TrujilloSep 21, 2018Leave a Comment

Dear Restaurant Guru, I’ve always believed that fruit flies in a restaurant are a sign the restaurant is dirty and …

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Inviting Entry

In Retreat, September 2018, Stuff by Raleigh MagazineSep 21, 2018Leave a Comment

An inviting entryway is essential for welcoming guests into your home, which means the perfect paint color is key. A …

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Back in the Kitchen

In Buzz, September 2018 by Tracy JonesSep 18, 2018Leave a Comment

One part neighborhood bar, one part Southern kitchen and a dash of wood smoke greeted Michael Thor upon his permanent …

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Why Did I Buy That?

In Polish, September 2018, Stuff by Alison HillSep 14, 2018Leave a Comment

We’ve all been there. Trawling through clearance racks at end-of-season sales, dazzled by shiny must-have accessories, lured in by 50 …

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Over the Edge: Scaling Down

In Do, September 2018 by Raleigh MagazineSep 14, 2018Leave a Comment

Every year, Raleigh’s bravest citizens take the plunge 30 stories over the edge of the Wells Fargo Capitol Center building …

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Cowfish: On a Roll

In Eat, September 2018 by Adrienne FoutsSep 14, 2018Leave a Comment

Sushi probably isn’t a food that comes to mind when you think of football. But this season, thanks to Carolina …

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Art with a Heart

In Do, September 2018 by Adrienne FoutsSep 7, 2018Leave a Comment

Twenty-seven artists, 27 pieces of art, 27 years: Works of Heart returns this month, with some changes, after a six-year …

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Membership has its Perks

In Do, September 2018 by Caitlin HarrisonSep 7, 2018Leave a Comment

Season seat memberships are on the rise at venues throughout the Triangle. From the Durham Performing Arts Center (DPAC) to …

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Bloomsbury Bistro: “French Class”

In Eat, September 2018 by Cameron WalkerSep 7, 2018Leave a Comment

In a tent under an open sky, Bloomsbury Bistro chef-owner John Toler pondered what to do with his life. It …

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