Fresh Off the Farm
March 2016

Fresh Off the Farm

Mar 2, 2016 Kate Turgeon Watson 0
Each Saturday Chef John Ford prepares a farm-to-table dinner — in addition to everything else on his plate. Stroll the State Farmers Market on a Saturday morning and you may see John Ford. Sporting a black […]
Menu-ology
March 2016

Menu-ology

Mar 2, 2016 Kate Turgeon Watson 0
Restaurants mind their menus as much as their recipes. Ever notice how the grocery store puts milk all the way at the back of the store, even though shoppers often duck in just for a gallon […]
Winning Big
March 2016

Winning Big

Mar 2, 2016 Kevin Flinn 0
One sandwich and a bunch of Raleigh food memories gave Fanny Slater her first cookbook Raleigh native and cookbook author Fanny Slater easily traces her love of food to growing up in the City of Oaks. “I’ll […]
Growing Wild
March 2016

Growing Wild

Mar 2, 2016 Cindy Schaefer 0
Got a green thumb but no ground? Or want to learn? Check out a community garden. There are dozens in the City of Oaks, growing fruits, veggies and flowers; some even house chickens, beehives and other […]
The Bitter Truths
March 2016

The Bitters Truth

Mar 2, 2016 Paige Luck 0
Craig Rudewicz, owner, creator and operator of Crude Bitters & Sodas faced a daunting hurdle when starting his business in 2012. Few people knew what bitters were or how to use them. Even the Wake County […]
Tasty Toasty
February 2016

Tasty Toasty

Feb 2, 2016 Kate Turgeon Watson 0
Know the saying, “Where there’s smoke, there’s fire?” Smoke and fire are easy to spot on menus lately. A concept that’s been smoldering for a couple years is catching fire. According to Technomic, a research/consulting […]
No chocolate? No way!
February 2016

No Chocolate? No way!

Feb 2, 2016 Cameron Walker 0
Imagine, if you can, a world without chocolate. A dark future with no s’mores, no foil-wrapped kisses, no molten lava cakes. According to some recent headlines, the globe is facing a serious cocoa shortage. But don’t […]
Food truck
February 2016

February Food Trucks

Feb 2, 2016 Annie Grant 0
MOBILE EATS Looking for lunch on the move in Raleigh? If we haven’t covered a fave food truck of yours, email us at eat@raleighmag.com. Baguettaboutit @baguettaboutit Thurs. 2/4, 11:30 a.m. – 1:30 p.m., NC State at Centennial […]
February 2016

Eat Your Collard Greens

Feb 2, 2016 Paige Luck 0
If you’ve been served a pile of green mush that tastes strongly of sulfur, you may be wondering how anyone eats collards. But collards can be sweet and tender, if you don’t cook them into oblivion. […]
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