Can you even call yourself a Raleighite if you haven’t indulged in a big breakfast at Big Ed’s Restaurant?
Are Dining Rules Dead?
From phones at the table to tipping and double-dipping, we test classic dining etiquette against Gen X, millennials and Gen Z opinions.
Fresh New Menu at Figulina
DTR pasta restaurant Figulina is firing up a new chapter, upgrading its kitchen to allow for a larger variety of apps and entrees come January.
Smash Social Now Serving
Pingpong, darts, cocktails and vibes collide at Smash Social Club—Raleigh’s newest upscale playground for food, drinks and high-energy fun on Glenwood.
Lewis Barbecue Heats up Raleigh
Michelin Bib Gourmand restaurant Lewis Barbecue is bringing its Texas-style ’cue to Salvage Yard at Raleigh Iron Works next year.
Urban Olive Takes Root at Transfer Co.
Family heritage takes root at Transfer Co. Food Hall with modern Mediterranean restaurant Urban Olive, opening in early December.
Raleigh’s New Underground Secret
First look: Go underground at The Third House, Raleigh’s buzzy new 25+ speakeasy beneath the Sir Walter—mixing mystery, mixology and a supper-club vibe.
The Cocktail Classic 2025 Recap
Our third annual The Cocktail Classic, held at The Exchange Raleigh Nov. 15, was the party of the year. See photos from the event here.
Star Power: Michelin Guide American South 2025 Full List
See all 228 restaurants honored in the 2025 Michelin Guide American South—including NC’s standout stars and recommendations.
10+ Reasons to Buy a Ticket to The Cocktail Classic
If you were looking for a sign to buy tickets to Raleigh Magazine’s annual Cocktail Classic at The Exchange Nov. 15, here’s over 10 of them.