Big Cat Honors Agrumato Month Featuring Exclusive Culinary Special

Cheetie Kumar of Big Cat is joining 24 chefs across more than 20 cities to showcase the culinary possibilities of Corto Olive’s annual limited-edition Agrumato-Method Olive Oils. Each participating restaurant will feature an Agrumato-inspired dish on its menu for a limited time this October. Starting October 1, until supplies last, Big Cat will serve Spanish Mackerel Crudo, Blistered Tomato Ponzu, Asian Pear, Kohlrabi, Shiso, and Thai Chili, finished with Agrumato-Method Horseradish Olive Oil This is an exclusive opportunity for Oakland diners to experience this award-winning California olive oil as expressed through one of the city’s best chefs.

Diners can find the full list of participating restaurants and chefs at https://corto-olive.com/products/agrumato-method-olive-oil. Check each restaurant’s Instagram or contact them directly for dates and availability.

https://www.bigcatbrookside.com/ (919) 816-6177