Perry’s Steakhouse & Grille Celebrates FlashBack Friday

Perry’s Steakhouse & Grille is turning the clock back to 1979 to celebrate their roots in the most delicious way possible!

On Friday, October 2nd, Perry’s will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two 79-cent favorites: its Famous Pork Chop Friday Lunch or the new Caramelized Prime Rib Steak Sandwich, with 100 of each dish offered.

On the special day, doors will open at 10:30 a.m. and the first 200 dine-in guests at each location will receive a special card; 100 redeemable for the Famous Pork Chop Friday Lunch and 100 redeemable for the Caramelized Prime Rib Steak Sandwich. Cards will be distributed on a first-come, first-served basis while quantities of each remain.

The two 79-cent offerings include the Famous Pork Chop Friday Lunch, featuring Perry’s Famous Pork Chop (Lunch Cut), whipped potatoes, homemade applesauce, and freshly baked bread, or the Caramelized Prime Rib Steak Sandwich, served with French fries and horseradish cream – a new addition that has quickly become a Friday lunch favorite. With 100 of each meal available, guests’ selection will be fulfilled while quantities of each card remain.

Why 79 cents? It’s a nod to 1979, the year Perry’s first opened as a modest, family-owned butcher shop in Houston. As the brand continues to evolve, including the expansion of its Friday lunch tradition, Perry’s is celebrating that journey by treating guests to an even bigger celebration as a thank-you for their continued support.