Saturday Bourbon Release Curated Dinner

Celebrate the arrival of Peck & Plume No. 3, our newest Maker’s Mark Private Selection bourbon, selected during The Mayton leadership team’s third barrel-selection trip to Kentucky.

On Saturday, August 8, join us for an intimate bourbon pairing dinner showcasing exceptional whiskey and chef-driven cuisine. Beginning at 6 PM, guests will gather in the Park Room for a thoughtfully curated four-course dinner by Executive Chef Tyler Trice, with each course paired with Maker’s Mark-inspired cocktails and bourbon selections designed to complement the menu.

This experience includes:

Opportunity to enjoy Peck & Plume No. 3
Four-course dinner by Executive Chef Tyler Trice
Curated bourbon and cocktail pairings throughout the meal
Celebrate the weekend’s newest bourbon release with an unforgettable evening of exceptional food, handcrafted pours, and The Mayton’s signature hospitality.