Thanksgiving Buffet Dinner

Thanksgiving Buffet in The Westin’s Grand Ballroom: A Celebration of Autumn’s Bounty

The Grand Ballroom is dressed for autumn, and the table is already set. On Thursday, November 26, join us for the first seating from 12:00 to 2:30 PM or the second from 4:00 to 6:30 PM. Arrive to an ice sculpture glowing over a raw bar of East Coast oysters, chilled jumbo shrimp and crab claws. Raise a cranberry and rosemary sparkler from the Harvest Prosecco Bar. Take a plate to the carving table, where the turkey is herb-roasted and the filet is carved for you. Go back for seconds of the brioche stuffing. Finish with warm apple crumble and a slice of pumpkin pie. Let us handle the cooking, so you can spend the day with the people around your table.

Choose Your Seating
First seating: 12:00–2:30 PM
Second seating: 4:00–6:30 PM
Each seating is limited. Reserve early to secure your time.