a name-your-price omakase experience not listed on the menu. A Japanese phrase that translates to, “I’ll leave it up to you,” omakase involves a sushi chef deciding what to serve based on both which fish are in season and their personal preferences.
a name-your-price omakase experience not listed on the menu. A Japanese phrase that translates to, “I’ll leave it up to you,” omakase involves a sushi chef deciding what to serve based on both which fish are in season and their personal preferences.