Thanksgiving Table, Raleigh Style

Thanksgiving Table, Raleigh Style

Favorite Family Recipes

Happy Thanksgiving, y’all—time to go full baste mode. In the famed words of Clark Griswold: “This is a full-blown, four-alarm holiday emergency. We’re gonna press on.”

For our Favorite Family Thanksgiving Recipe comp, in partnership with Wegmans, we asked, you cooked, and the entries rolled in like a holiday parade. From crowd-pleasing classics to secret-family twists to Southern staples, we reveal the three top takes that take the cake—er, pie—earning a coveted feature + a Wegmans gift card to boot. 

So, feast your eyes on the top trio, get inspired, crank up your ovens, maybe hum a little holiday ditty—because these dishes promise to make this year’s table the stuff of legends.

Orange Cranberry Relish With a Kick

Winning Recipe by Beth Butler
Serves: 10–14 | Prep Time: 5 minutes | Cook Time: 15 minutes

INGREDIENTS

6 oz. jar orange marmalade 
½ cup water or OJ (for more citrus flavor)
12 oz. bag fresh cranberries
2 Tbsp. local honey
1 tsp. cayenne pepper
1 tsp. cinnamon (optional)

DIRECTIONS

1. Rinse cranberries, discarding any damaged fruit. Drain well.
2. In medium pot, combine cranberries, marmalade, water (or juice) and honey. Set over high heat and bring to a boil, stirring often.
3. Once cranberries begin to pop, reduce heat and simmer, about 10 minutes.
4. Remove from heat. Stir in cayenne pepper and cinnamon (if using). 
5. Let cool to room temperature, about 1 hour. 
6. Transfer to a lidded container and refrigerate. Relish will thicken as it cools and can be stored for up to 2 weeks. 

Broccoli Salad

Winning Recipe by Irish Dunlap
Serves: 6 (double recipe for large groups) | Prep Time: 15 minutes

INGREDIENTS

2–3 stalks fresh broccoli (or 2 bags of florets)
1 medium red onion (or white), finely chopped
1 cup cheddar cheese, grated or preshredded
½ lb. bacon (or turkey bacon), cooked and crumbled
½ cup Duke’s mayo
1/4 cup sugar
1 Tbsp. white vinegar (or apple cider vinegar)

DIRECTIONS

1. In large bowl, combine broccoli florets, onion, cheese and bacon. Set aside.
2. In separate bowl, whisk together mayo, sugar and vinegar to make dressing.
3. Just before serving, pour dressing over salad and toss until evenly coated.

Creamed Corn Spoonbread

Winning Recipe by Amanda Vysocka
Serves: 6–8 | Prep Time: 5 minutes | Bake Time: 30 minutes

INGREDIENTS

8 Tbsp. (1 stick) salted butter, plus softened butter for the baking dish 
14.75-oz. can cream-style corn 
15-oz. can corn kernels, drained
1 cup sour cream
2 large eggs, lightly beaten
2 Tbsp. sugar
½ tsp. kosher salt
8.5-oz. box corn muffin mix (preferably Jiffy)

DIRECTIONS

1. Preheat oven to 350°F. Generously butter a 2½-qt. casserole dish.
2. In a large bowl, combine 8 Tbsp. melted butter, creamed corn and corn kernels. Stir to combine.
3. Stir in sour cream, eggs, sugar and salt.
4. Gently fold in the cornbread mix only until dry ingredients are incorporated.
5. Scrape batter into prepped dish.
6. Bake until golden on top and nearly set in the center, about 30 minutes. The spoonbread should look slightly undercooked; a knife inserted 2 inches from the center should come out clean.
7. Cool on a wire rack for 15 minutes before serving.

Enter Bailey’s Gingerbread House Contest

Enter Bailey’s Gingerbread House Contest

WEB EXCLUSIVE Boast your baking skills (and get that bread) through Bailey’s Fine Jewelry Gingerbread House Contest offering a grand prize of $2,500.

Oh, (ginger)snap! Bragging rights—and cash money (!)—are on the table during Bailey’s Fine Jewelry’s second annual Gingerbread House Contest. So while you may have mastered the art of sourdough in the past year or two, you’ll want to brush up on your confection construction skills to participate in this super sweet holiday tradition (entries accepted through Friday, Dec. 3).

“We began the Gingerbread House Contest last year during a very difficult time in the world to remind people there are still so many things that can bring us joy,” says Trey Bailey of Bailey’s Fine Jewelry. “The response we received was incredible, and the designs far exceeded anything we could have ever imagined. It’s such a fun activity for the family to do together, and we knew we had to bring the contest back this year.” 

Each gingerbread genius will be judged on five criteria, including overall appearance, originality and creativity, difficulty, precision, and consistency of theme. Although there isn’t an overall theme requirement for the competition, each house must include at least one Bailey’s themed element. 

The top five entries will be announced on Dec. 8, with the final winners announced on Dec. 17. Each winner will score a Bailey’s gift card—$2,500 for the first-place winner, $500 for second place, $250 for third place, and $50 for each finalist who didn’t place.

So whether you’re a born and bread baking aficionado or an ambitious amateur, the victory lap you’ve been waiting for could happen when you yeast expect it. Visit baileybox.com/gingerbread-house-competition-2021 for all entry rules and criteria.

Send Us Your Pet Photos!

Send Us Your Pet Photos!

Woof! There it is… International Pet Day is April 11—and no doubt your feed will be overrun with adorbs pets the world over. And, sure, your doggos, kitties, birdies, etc. promise to be the star of your news feed (and life), but we think your fur-child could deserve the extended spotlight by being featured in the pages of our Raleigh Magazine April issue. It promises to be the cat’s meow.

To have your furry friend potentially featured ​in our April issue, send us your cutest and/or most fun pet photo. 

Submission Deadline: March 12, 2021. 

For consideration, please provide:

  • High-res photo (no screenshots) of your pet
  • Name of pet and breed
  • Your name and email address
  • One-sentence or fragment photo caption.

Send to:[email protected]

Project RX Recycle

Project RX Recycle

The 4th annual Cradle to Cradle Product Design Challenge just announced its winners, and Mallory Barrett, a student at North Carolina State University, was awarded Best Student Project. The national competition recognizes products that embody the organization’s sustainability mission; 162 designers across 19 countries submitted work.

Barrett submitted an innovative prescription bottle design she calls REX to reduce unnecessary plastic waste. “The inspiration for the design of REX was my own frustration with the cycle of wastefulness in which our world has become so comfortable with,” she says. “Billions of prescriptions are filled each year in America alone.”

The NC State student designed a bottled manufactured out of recycled stainless steel that supports the lifecycle of the container and can endure many rounds of sterilization. A card with the prescription information is slipped into a label holder without using toxic adhesives, making the labels biodegradable and shortening the time required for sterilization. She estimates that the bottle only needs to be reused 14 times to offset the cost compared to a plastic bottle production.

“REX is a product that I would be ecstatic to bring to market, both for my own feelings of accomplishment but primarily due to the fact that it would result in a dramatic decrease in new material consumption,” says Barrett.