From Mediterranean plates and a brunch club with day-party energy, these new additions prove Raleigh’s appetite for brunch is only getting bigger.
Fresh New Menu at Figulina
DTR pasta restaurant Figulina is firing up a new chapter, upgrading its kitchen to allow for a larger variety of apps and entrees come January.
Upcycled Cuisine Takes Off
In an effort to reduce food waste, local chefs are turning ingredients that would otherwise be thrown away into unique and decadent dishes.
Sublime Sustenance
Soon shaking up Glenwood South is La Mala’s just-announced DTR location.