A historic Downtown landmark turned lively taproom and eatery, The Raleigh Times is where craft beer, rooftop views and the city’s history come together.
Fresh New Menu at Figulina
DTR pasta restaurant Figulina is firing up a new chapter, upgrading its kitchen to allow for a larger variety of apps and entrees come January.
Urban Olive Takes Root at Transfer Co.
Family heritage takes root at Transfer Co. Food Hall with modern Mediterranean restaurant Urban Olive, opening in early December.
Raleigh’s New Underground Secret
First look: Go underground at The Third House, Raleigh’s buzzy new 25+ speakeasy beneath the Sir Walter—mixing mystery, mixology and a supper-club vibe.
Stanbury Opening New, Different Concept Next Door
Stanbury’s not expanding—it’s creating something new. A fresh restaurant concept is coming next door, while the original Raleigh gem will stay just as it is.
Exclusive: Burger Concept LaGana Opening This Fall
Local chef Luis Zouain is taking over the former Prospects space to open LaGana, which will offer boujee burgers paired with bubbles and beer—plus omakase pop-ups.
Elevated Eats
Culinary marvel La Terrazza is opening May 1. Here, a first taste.
La Terrazza Taking Raleigh to New Heights
The most regal slice of restaurant real estate ever unfolds on The Dillon rooftop via La Terrazza—and with it, Raleigh has arrived.
Keep Rising
Flour & Barrel Kitchen + Bar will open in the former Little City Brewing space with a refreshed interior plus a full food menu and new cocktails on May 25.
Satiating Spark
LM Restaurants is hoping to reinvigorate Fayetteville Street with a new bar/restaurant concept in partnership with Highwoods.
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