Katsuji Tanabe is reopening his High Horse restaurant at Horseshoe at Hub RTP next year with Raleigh restaurateur Anthony Rapillo.
Pizza Concept Opening in City Plaza
V Pizza’s Anthony Rapillo is set to open Veloce Italian Market in the City Plaza jewel box formerly housing Happy + Hale, offering pizza, wings and provisions.
Staycation Mode
Sometimes the best vacay is a staycay—and Raleigh’s hotel and nightlife game is staycation certified. Match your mood with our local eat/drink/stay/do itineraries.
La Taqueria Now Open at Boxyard RTP
Anthony Rapillo and Katsuji Tanabe have partnered again to open an authentic Mexican taco spot called La Taqueria at Boxyard RTP.
Raleigh’s Best Bars
Raleigh Magazine reveals the 2024 Best Bars, from cocktail to dive and everything in between—including Best Overall and Best Bartender.
Downtown Raleigh Is Having an Italian Renaissance
Italian restaurants are having a moment in DTR—specifically Glenwood South—with a handful of new spots coming onto the scene in the last few months.
Resurrecting Raleigh’s Hidden Speakeasy
Two Raleigh restaurateurs are resurrecting a hidden speakeasy below Fayetteville Street.
Top Toque
Celeb chef Katsuji Tanabe dishes on upcoming projects.
Celeb Chef Tapped for Flour & Barrel
Katsuji Tanabe tapped to help Anthony Rapillo reengineer the rustic yet elevated menu at Flour & Barrel ahead of its April opening.
Keep Rising
Flour & Barrel Kitchen + Bar will open in the former Little City Brewing space with a refreshed interior plus a full food menu and new cocktails on May 25.