Vivian Howard’s newest restaurant, Theodosia at The Sanderling Resort in Duck, pairs local seafood, layered storytelling and breathtaking sound-side views into one of NC’s most memorable dining experiences.
Raleigh 2025 James Beard Semifinalists
The James Beard Foundation just announced its 2025 semifinalists, and a host of Raleigh + NC standouts made the list.
Crawford’s Genuine Open at RDU
Scott Crawford’s highly anticipated RDU Airport restaurant Crawford’s Genuine is officially open to the public.
FOOD FAMOUS
Unless you’re taking a summer social media/news siesta, you’ve no doubt heard chef Ricky Moore of Durham’s Saltbox Seafood Joint …
As Good as Her Words
Ashley Christensen is no stranger to taking a stand. The James Beard Award-winning chef has been one of the most eloquent …