First look: Go underground at The Third House, Raleigh’s buzzy new 25+ speakeasy beneath the Sir Walter—mixing mystery, mixology and a supper-club vibe.
High Horse to Reopen at RTP
Katsuji Tanabe is reopening his High Horse restaurant at Horseshoe at Hub RTP next year with Raleigh restaurateur Anthony Rapillo.
Restaurant, Bar, Nightlife Coming to Bloc[83]
Local restaurateurs Anthony Rapillo and Katsuji Tanabe were tapped to consult on a combined restaurant, bar and nightlife concept at Bloc[83].
Chef Up at Kids Food Fest
Marbles Kids Museum and The Creative Kitchen’s Kids Food Fest is launching a weekend of smart snacking education and cooking classes in Raleigh.
Downtown Raleigh Is Having an Italian Renaissance
Italian restaurants are having a moment in DTR—specifically Glenwood South—with a handful of new spots coming onto the scene in the last few months.
Resurrecting Raleigh’s Hidden Speakeasy
Two Raleigh restaurateurs are resurrecting a hidden speakeasy below Fayetteville Street.
Top Toque
Celeb chef Katsuji Tanabe dishes on upcoming projects.
Celeb Chef Tapped for Flour & Barrel
Katsuji Tanabe tapped to help Anthony Rapillo reengineer the rustic yet elevated menu at Flour & Barrel ahead of its April opening.
26 Things to Do in Raleigh This Week, Feb. 16–22
Here, find things to do in Raleigh this week, Feb. 16—12, from comedy shows to light festivals, runs, basketball games and more.
5 Best Restaurants in the Burbs
You didn’t think we forgot about our burbs foodie faves, did you? While we Raleighites are blessed with scads of …
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