Shore Life

Shore Life

Where to eat + drink by the ocean/lake.

Toes in the water, ass in the sand… and a snack and a bevy in hand—obv. If you’re not posted up at a waterfront bar or resto, is it even summer?! Tour some of our fave sip and snack spots at NC lakes and beaches to lock into full-on vacay mode. 

Beachy Keen

Sanitary Fish Market & Restaurant
Come for the staple “Sanitary” tee, stay for the famed “deluxe shore dinner” (fried flounder, shrimp, oysters, bay scallops and soft crab)—or any of the fresh high-quality seafood caught by local fishermen!—at this treasured Crystal Coast resto on the water. 

Sweet Spot
Got a sweet tooth? This Emerald Isle, ahem, sweet spot has the scoop. Indulge in 50+ flavors of Hershey’s ice cream (make it a milkshake if you’re feelin’ frisky) or 70+ kinds of saltwater taffy. 

SeaWitch Cafe & Tiki Bar
Booze and bands… name a better duo—we’ll wait. This hidden paradise at Carolina Beach is known for its fab food and open-air live tunes, with drink specials on select days to boot (hey, $4 well liquor Wednesdays!). How bewitching. 

Britts Donut Shop
For the best doughnuts in NC hands down, head to this Carolina Beach boardwalk walkup counter, known for its homemade glazed doughnuts that have been satisfying beachgoers for over 80 years (!). Trust us, you do-nut want to pass up a bag of these babies while lazing the day away in the sand.

The Fat Pelican
For a “beach trailer park chic” vibe, look no further than this Carolina Beach mainstay, offering the best beer selection in the area. Come for a brew every day from 11am to 2am (hair of the dog, anyone?) and/or grab some to enjoy on the water.

Ceviche’s
This colorful beach shack just over the bridge from Wrightsville Beach serves up a delicious Panamanian menu inspired by owner Hunter Tiblier’s upbringing in Panama. Nourish your body with tapas, empanadas, seafood dishes and, of course, ceviches, all made with only the freshest of ingredients.

Ida Thai Cuisine
This hidden gem at Carolina Beach serves up some of the best Thai food in the area—think chicken satay, spicy basil noodles, som tom (papaya salad) and a multitude of curries. The crowd-favorite coconut cake is heavenly—and a must-have dessert after any meal.

SUNdays
No Sunday scaries here. By day, this South End WB cafe serves coffee, lattes, milkshakes, smoothies and acai bowls in rotating flavors. By night, come out for wine and local beer, plus grub from area food trucks.

Lake Life

Hello, Sailor
It’s all smooth sailing at bright and sunny Lake Norman waterfront resto and bar Hello, Sailor, open seven days a week for Southern-inspired and seafood-focused fare (think NC peel ’n eat shrimp, and crispy flounder and chips)—plus cocktails, blended bevs, beer and wine. Pro tip: Pop a squat on the deck for primo sunset views.

The Gardens Restaurant
Feast your eyes on gorge views of the Bald Mountain Golf Course while feasting on breakfast, lunch or dinner at this Rumbling Bald resto near Lake Lure. Faves include the pimento cheese BLT, casarecce pasta, and spinach and artichoke dip. 

Bagel Boat
It doesn’t get much better than bagels and boats. Hit up this Lake Wylie spot before spending the day on the water for a day that’s sure to be a hole-in-one.

LakeHouse Restaurant
Home is where the lakeside eats are. Dock and dine on burgers, sandwiches, bayfront platters, seafood and more—then wash it all down with a lakeside libation (or two)—at this popular Lake Lure outpost. 


If you’re cruisin’ down to Wrightsville Beach, you might as well venture into Wilmington for some sips and snacks as well. Here’s some of our recs.

Seabird
Feelin’ salty? You’ll have no issue seasing the day at husband-and-wife team Dean Neff and Lydia Clopton’s historic downtown Wilmington seafood restaurant and oyster bar. Stop by in the morning before a day at the beach for grab-and-go pastries and biscuits baked fresh by Clopton, or tuck in at night for raw and baked oysters, small plates, entries and more. 

Kipos Hellenic Cuisine
Prolific restaurateur Giorgios Bakatsias of Giorgios Hospitality Group promises to Greek you out—coastal style—with a menu celebrating the food of his’ homeland of Greece, with an added focus on the sea, naturally (think spanakopita, moussaka, raw oysters and seafood entrees). A lush partly covered patio, intimate herb and flower terrace, and romantic gazebos up the Mediterranean flair. Opa!

Dram & Draught Wilmington
The uberpopular go-to neighborhood bar (and perennial voted Raleigh Mag Best Bar Overall) went coastal last year with a two-story (!) Port City location featuring the same vast whiskey collection and seasonal craft cocktail menu as all Dram sip spots—NTM the same cool, comfortable and sexy style and vibe that we all know and love.

Tarantellis
Dubbed the best Italian food in Wilmington and known for its welcoming feel, the family-owned ristorante boasts an extensive selection of authentic Italian cuisine— all pastas and pastries made in house, of course. The Spaghetti al Formaggio Parmigiana—pasta tossed in a molten cheese wheel—will transport you straight to the boot. Buon’appetito!

Waterman’s Brewing Company
Well-known NC brewmaster Bob High concocts a variety of easy-sipping beers that go down effortlessly after a day on the water. Choose from the Sea Love Sour made with locally harvested sea salt; Stoker’s Select, a passion fruit summer blonde ale; and more. Plus, enjoy daily specials like 75 cent wings on Wednesdays and half-price wine bottles on Thursdays.

Going Coastal

Going Coastal

Four Raleigh restaurant & bar owners expand concepts to Wilmington.

The beach is calling… and answering that call are four Raleigh restaurateurs and bar owners opening new locations in Wilmington. Seasing the opp to expand their brands to the coast (and gain a whole new audience) are fan faves Dram & Draught, Kipos, Bull City Ciderworks and Olivero—aka just one more excuse to hit the beach. Shell yeah! 

Dram & Draught
The  Dram & Draught empire is taking NC by storm. The uberpopular go-to neighborhood bar (and perennial voted Raleigh Mag Best Bar Overall) boasting three current locations already (Raleigh, Durham, Greensboro) has—wait for it—four other locales in the works in Cary, Winston-Salem, Charlotte and, of course, Wilmington. The new two-story (!) Port City location—which opened in early June—features the same vast whiskey collection and seasonal craft cocktail menu as all Dram sip spots. And though all of Dram’s drinkeries differ, the thread woven through each is that same cool, comfortable and sexy style and vibe that we all know and love. @dramanddraught

Kipos
It may come as no surprise given his range and bountiful growth (he’s got 14 restaurants under his belt—and counting) that legendary restaurateur and NCRLA’s 2022 Restaurateur of the Year Giorgios Bakatsias of Giorgios Hospitality Group is expanding his popular Kipos to Wilm. Slated to open in July or August, Kipos Hellenic Cuisine will celebrate the food of Bakatsias’ homeland of Greece—with an added focus on the sea, natch (think spanakopita, moussaka, raw oysters and seafood entrees). And, promising to “Greek” you out, not only will the food transport you straight to the Mediterranean, so too, will the atmosphere, what with a lush partly covered patio, an intimate herb and flower terrace, and romantic gazebos. Opa! @kiposcuisinewilmington

Bull City Ciderworks
An apple (cider) a day keeps the doctor away. … And bringing a little bit of liquid medicine to Wilmington this summer is Bull City Ciderworks, whose Port City location (opening this summer!) will be the first cidery by the coast (!)—and its fifth location in NC. The roughly 7,500-square-foot taproom will include 24 taps, fire pits, green space, lounge seating and an expansive bar—NTM Bull City Ciderworks’ award-winning ciders, cider cocktails, beer, wine and nonalcoholic options. And in the summertime, you’re gonna wanna cool off with one of their signature cider slushies. Cheers! @bullcitywilmington

Olivero
James Beard Best Chef Southeast semifinalist Sunny Gerhart is taking the Nawlins cuisine for which he’s known next-level by showcasing the nontraditional Spanish-Italian flavors of The Big Easy at his second establishment, Olivero, slated to bow in Downtown Wilmington in early 2023. Inspired by his mother’s side of the family—of Spanish and Italian descent—and his great-grandfather Jose Olivero (aka a sailor from Seville who immigrated to New Orleans, for whom the restaurant’s named), Gerhart will feature housemade pastas; fresh local fish, meat and vegs; and more. @olivero_ilm