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A Home Cook’s Guide to Spices…Like a Chef

In Eat, June 2021 by Bobby McFarlandMay 31, 20211 Comment

What does the inside of your spice cabinet look like? Let me take a guess—you have about three bottles of …

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Marinate…Like a Chef

In Eat, May 2021 by Bobby McFarlandApr 30, 2021Leave a Comment

Use these steps from local chef Bobby McFarland to make a marinade essential for grilling meats this season.

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GRILLED CHEESE… Like a Chef

In April 2021, Eat by Bobby McFarlandMar 30, 2021Leave a Comment

More than any other food, the grilled cheese sandwich triggers nostalgia in seemingly everyone. In its simplest form, it’s made …

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Confit… Like a Chef

In Eat, March 2021 by Bobby McFarlandFeb 24, 2021Leave a Comment

Like many meats, confit was born out of necessity to preserve food in the pre-refrigeration era. And, like other popular preserved meats, we still make confit today—because it tastes great.

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Scrambled Eggs… Like a Chef

In Eat, February 2021 by Bobby McFarlandJan 29, 2021Leave a Comment

If you ask me what my favorite thing to cook is, you’ll launch me on a two-minute diatribe that boils …

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Shop… Like A Chef

In December 2020 / January 2021, Eat by Bobby McFarlandNov 29, 20201 Comment

Most people lack basic, quality essentials that we professionals cannot live without. While these might not be the cutest or flashiest gifts on the market, they are very affordable, and their recipients end up truly loving and using them a lot.

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Turkey… Like A Chef

In Eat, November 2020 by Bobby McFarlandOct 29, 2020Leave a Comment

Forty-six million turkeys die every year in the weeks leading up to Thanksgiving. I don’t have a problem with that; I’d …

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Charcuterie Boards… Like a Chef

In Eat, October 2020 by Bobby McFarlandOct 1, 20201 Comment

Along with homemade sourdough bread, charcuterie boards have dominated the food side of social media in 2020. Maybe it’s because …

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Grill Pork Chops… Like a Chef

In Eat, July/August 2020 by Bobby McFarlandJul 1, 2020Leave a Comment

James Beard, for whom the prestigious culinary awards are named, once said, “If I had to narrow my choice of …

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Garden Herbs… Like a Chef

In Eat, June 2020 by Bobby McFarlandMay 29, 2020Leave a Comment

Choosing an herb or herb palate for a dish is a lot like choosing a tie, an opportunity to give your …

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