We dropped the news in March that local chef Lon Bounsanga is opening his own concept, SAAP in Cary. Now, the chef prepares to debut the restaurant this month.
Young & Hungry
Raleigh boasts a diverse restaurant culture with a slew of talented chefs behind our city’s most delish concepts. Here, three talented chefs stepping out on their own.
So Delicious
Executive chef Lon Bounsanga is leaving Brewery Bhavana and Bida Manda in May to open his own Laotian restaurant, SAAP, in Downtown Cary this fall.