Discover what had Raleigh talking in 2025—from viral civic shakeups to hot restaurant openings. See the stories everyone shared and debated.
Longleaf Swine Takes Sawmill Tap Room
After sitting empty for over two years, the former Sawmill Tap Room space is getting new life with a second Longleaf Swine location.
New Buccan Pop-up Is on Fire
Raleigh’s Marc Russell has left Longleaf Swine to launch open-fire pop-up Buccan, featuring skewers, roasted oysters and the like.
Staycation Mode
Sometimes the best vacay is a staycay—and Raleigh’s hotel and nightlife game is staycation certified. Match your mood with our local eat/drink/stay/do itineraries.
Get Piggy at Gettin’ Piggy With It
Lawrence Barbecue and Trophy Brewing’s third annual Gettin’ Piggy With It ’cue fest is May 18 at Maywood Hall & Garden.
Le Dive Serving up Late-Night Bites in DTR
Neptunes sister bar Le Dive is catering to the late-night crowd with cheap drinks and bar food bites served until 2am—plus Sunday brunch.
Strong Foundation
As Foundation turns 15, a look back at how the Downtown Raleigh speakeasy has shaped Raleigh’s cocktail culture—and what’s next.
Lunchin’ Around
What’s lunchin’? The Raleigh Magazine team shares our go-to lunch spots all around the city.
Star Sammies
Not sure where to go for DTR Sandwich Week March 27-April 7? Here are the Raleigh Mag team’s favorite sandos in Downtown.
Scan for Service?
QR codes are starting to replace servers—and people are passionate about it.



