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Stay In and Brunch

In Feature Stories, May 2020 by Raleigh MagazineLeave a Comment

Although we’re all homebound for the foreseeable future, it just wouldn’t be May without brunch. We asked 11 local chefs to share recipes for their favorite brunch menu dishes so we could try our hands at home. And if you’re not exactly a whiz in the kitchen? All are available to go. Happy brunching!

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Bar Bites

In 2018, April 2018, Eat by Layla Khoury-Hanold

Raleigh restaurants are raising the bar on bar snacks. “Small plates” have gone from buzz words to standard menu fare, but …