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Foodie News You Can Use

In Eat, October 2025 by Raleigh MagazineSep 29, 2025Leave a Comment

All the food news in Raleigh you need to know now—from new concepts to longtime restaurant closings to just-launched brunch/lunch menus and more.

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Our Fave Local Dumpling Spots

In Eat, February 2025 by Melissa HowsamJan 28, 2025Leave a Comment

Raleigh’s got a ream of uberdelish dim sum outposts that are worth getting lost in all that dumpling sauce for. Here, five of our fave dumpling spots.

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It’s OK to Send That Bad Food Back

In Eat, September 2024 by Lauren KruchtenAug 27, 20241 Comment

Stop being scared of voicing your concerns at a restaurants.  Let’s be real—no one wants to be that person who …

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Asian Food Boom

In Eat, February 2024 by Anna Beth AdcockJan 23, 20244 Comments

From new spots popping up around town to popular classics, Asian cuisine is booming in the City of Oaks. We take a deep dive into the tasty trend.

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Lost in the (Hot) Sauce

In Buzz, December 2023/January 2024 by Anna Beth AdcockNov 30, 2023Leave a Comment

Add some heat to your winter and see what you know about hot sauce—from NC brands to the Sriracha shortage. Let’s fire it up!

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Every Day I’m Brusselin’

In December 2023/January 2024, Eat by Lauren KruchtenNov 30, 20231 Comment

If you’re a Brussels sprouts superfan, you’re gonna wanna add these seven standouts at Raleigh restaurants to your bucket list.

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Hey, Hot Stuff

In Eat, October 2023 by Melissa HowsamOct 2, 2023Leave a Comment

The sriracha shortage is a thing and doesn’t look to be ending any time soon—but the fiery fix is in. Turns out making it at home is super easy.

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Nesting Creativity

In July/August 2023, Stuff by Anna Beth AdcockJun 29, 20231 Comment

Nest in City Market’s newest nook by & for creatives.

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