Scott Crawford’s new basement cocktail concept Sous Terre is now open in the former Atlantic Lounge space on Person Street.
The Beauty of Birdie’s
What’s in a name: The story behind LM Restaurants and Highwoods’ newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Birdie’s Bowing on Fayetteville Street
LM Restaurants and Highwoods reveals details and renderings for its newly dubbed 150 Fayetteville Street restaurant, Birdie’s Barroom & Kitchen.
Land Ho!
Sir Walter Coffee’s new Downtown Raleigh outpost will feature the same drinks menu as the OG location, in addition to an expanded food menu + a full bar.
The Science of Drinking
Experience the perfect blend of science-inspired aesthetics, local camaraderie and a diverse drink selection at Gateway Plaza’s new Natural Science bar.
Subterranean Spirits
Scott Crawford has taken over the lease of Atlantic Lounge to reopen as underground bar Sous Terre, with Jordan Joseph leading the cocktail program.
Cheers to Home
Alex Ricci and Justin Tatnell have officially opened their Devereux bar in the former Pink Boot space, next to sister restaurant Prospects.
The Third Place
A new bar, bottle shop and elevated food spot dubbed Gussie’s is opening in the former Soul Taco space in mid-November.
A Place for the People
Local chef Alex Ricci and partners are anticipating opening Prospects and The Devereux in place of Rainbow Luncheonette and Pink Boot, respectively.
Ship Happens
Formerly dubbed The Yard, Local Icon’s anticipated shipping container bar concept (now Embargo) will bow at Peace and Glenwood late summer/early fall.