St. Baldrick’s Head-Shaving Event at Hibernian
Hibernian is hosting its annual head-shaving event, with proceeds going toward St. Baldrick’s cancer research grants.
Le Dive Serving up Late-Night Bites in DTR
Neptunes sister bar Le Dive is catering to the late-night crowd with cheap drinks and bar food bites served until 2am—plus Sunday brunch.
Happy + Hale Pop-Up Redefining Healthy “Fast” Food
Tyler Helikson’s Happy + Hale pop-up in Smoky Hollow, 70 & Sunny, hopes to deliver healthy, accessible and affordable food.
How Much Tax Do You Pay on Gambling Winnings?
In the first tax season after the legalization of sports betting, some gamblers may pay more taxes than they bargained for.
Brodeto Sneak Peek
Take a sneak peak at the coastal-inspired fare found at Scott Crawford’s soon-to-debut Brodeto at Raleigh Iron Works.
Wolfpack Stays in the Game(s)
Behind-the-scenes snaps from the Wolfpack’s latest dub against Oakland as the hype builds for NC State’s upcoming Friday night faceoff versus Marquette in Dallas.
MerleFest 2024 Preview
The 36th edition of MerleFest is happening at Wilkes Community College campus in Wilkesboro April 25–28. Here’s what you need to know.
Q&A With Top Chef’s Savannah Miller
We chat up Durham chef Savannah Miller of M Tempura on the heels of her Top Chef Season 21 debut.
Still Turning Out
Raleigh Magazine got the pleasure of chatting with AJR on their inspirations, go-to post-performance snacks and upcoming performance at PNC arena in Raleigh.
Figulina Pasta Preview
Not your run-of-the-mill spaghetti joint, chef/owner David Ellis and team’s brand-new restaurant is worth twirling over for.
