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From the Sea to the City

In Eat, November 2023 by Lauren KruchtenOct 30, 20232 Comments

We got a sneak peek of the food and beverage menus at Brodeto, Scott Crawford’s highly anticipated Adriatic restaurant opening at Raleigh Iron Works.

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New Pasta-bilities

In Eat, September 2023 by Lauren KruchtenSep 27, 20231 Comment

Former Poole’s Diner chef de cuisine David Ellis is opening Figulina: Pasta and Provisions in the Humble Pie space in December/January.

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A Place for the People

In Eat, July/August 2023 by Lauren KruchtenJul 23, 20232 Comments

Local chef Alex Ricci and partners are anticipating opening Prospects and The Devereux in place of Rainbow Luncheonette and Pink Boot, respectively.

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Cornucopia of Talent

In Eat, June 2023 by Eric GinsburgMay 30, 20231 Comment

A first look at upcoming Gateway Plaza concepts via a supergroup of Raleigh restaurant vets

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Say Cheese (Tacos)

In Eat, May 2023 by Lauren KruchtenApr 25, 2023Leave a Comment

Leroy’s Tacos n Beer is now open in RTP—delivering succulent dranks, vibes and tacos, natch.

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Come Over

In April 2023, Eat by Anna Beth AdcockApr 20, 20232 Comments

Find Cheetie Kumar and Paul Siler’s new restaurant, Ajja, opening in the Five Points district this spring.

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Serving Up Nostalgia

In December 2022/January 2023, Eat by Matt LardieMar 31, 20231 Comment

The Urban Food Group team is opening a new restaurant, dubbed The Mill, at the former Edwards Mill Bar and Grill location in West Raleigh.

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Dish on This

In Eat, March 2023 by Melissa HowsamMar 30, 2023Leave a Comment

Raleigh Magazine is launching a new newsletter, dubbed Dish on This, exclusively dedicated to all things bites and bevs, on Friday, March 31.

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Taco the Town

In April 2023, Eat by Lauren KruchtenMar 28, 20232 Comments

Taco Bamba, an uberpopular NoVa-based fast-casual taqueria with a cult-like following, is opening in Raleigh’s Ridgewood Shopping Center Aug. 28.

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Join the Club

In Eat, February 2023 by Chelsea SuttonFeb 8, 202326 Comments

Former Seattle chef Eric Rivera is offering unique pop-up dining experiences in Raleigh, with monthly dinners, an online market and more.