Former Seattle chef Eric Rivera is offering unique pop-up dining experiences in Raleigh, with monthly dinners, an online market and more.
Dinner Theater
Ooh la la. Regal restaurateur Giorgios Bakatsias is opening passion project East End Bistrot in East End Market—and it’s a production, in the best way possible.
Serving Up Nostalgia
The Urban Food Group team is opening a new restaurant, dubbed The Mill, at the former Edwards Mill Bar and Grill location in West Raleigh.
Iron Chef
Renowned local chef and restaurateur Scott Crawford is joining the lineup at Raleigh Iron Works
Scott Crawford Opening New Restaurant at Raleigh Iron Works
We’ve got the scoop on Scott Crawford’s newest endeavor… The renowned chef is opening a new restaurant at Raleigh Iron Works!
Elevated Greasy Spoon
The Rainbow Luncheonette is officially open to the public.
Ciao, Bella
Raleigh Magazine got the exclusive on the new rooftop restaurant and bar on top of The Dillon.
Game On
Walk-On’s Sports Bistreaux is opening its third North Carolina location in Raleigh in 2023, bringing a taste of Louisiana to the City of Oaks.
Get Saucy
Duke’s Mayo is opening its first-ever virtual restaurant concept in Raleigh on May 10.
Ay Bendito!
Local chef Kevin Ruiz’s new sit-down Puerto Rican restaurant Bendito is opening at McNeill Pointe this week.
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