by Lauren Kruchten | Jun 3, 2025 | Eat, June 2025
Step aside, espresso! Meet the next-gen vibrant bev trending on your feed: matcha. Oft billed as grassy, earthy and unique, the Japanese green tea powder is having a matcha minute—and die-hard drinkers can’t get enough of the cult-favorite combo of green powder and creamy milk (plus potential syrups and flavor swirls to boot). Whether you’re matcha-curious or a full-blown devotee, here’s where to get your fix.
Organic
Idle Hour
Frothy, smooth and as green as the most lush field of grass you’ve ever seen, Idle’s matcha lattes are made with Kyoto-sourced Arteao organic matcha, creating an umami-rich flavor that comes with a dose of health benefits. Wellness for the win! @idlehour_coffee
Trendy
Iris Coffee Lab
Jazz up your traditional morning routine with Iris’ Jasmin 17 perfume-inspired Jasmine Mini Matcha, an aesthetically pleasing drink layered with carefully sourced whisked-to-order matcha, jasmine syrup, salt cream and shaved lemongrass—aka a win for the ’Gram and your taste buds. @iriscoffeelab
Flavorful
Sweet Thyme Cafe
Not your average matcha, Norwood Gardens’ hidden gem cafe has various syrups on offer to sweeten its green goodness—from basil and blueberry to white chocolate. Craft your own flavorful concoction, or treat yo’self to rotating monthly flavor combos like vanilla + rose. @sweethymecafe
A Lotta Matcha
42 & Lawrence
Options upon options are avail at this sleek spot—from a classic matcha latte to the strawberry, blue or snowcap sipper. Matcha newbies, those flavors are a surefire way to get past the grassy taste. @42andlawrence
Dairy-Free
Lucky Tree
No dairy, no problem. Get your fill of the good green stuff with ops like almond, coconut and oat milks (cow’s milk is of course on offer as well). Take it up another notch with honeysuckle matcha sweetened with housemade vanilla and honey. @luckytreeraleigh
by Carlee Nilphai | Jul 27, 2023 | Eat, July/August 2023
Umbrella Dry Bar showers the local community with a slew of sober soirees.
There ain’t no party like a sober party, ’cause a sober party don’t stop! … Local zero-proof cocktail biz Umbrella Dry Bar doesn’t only boast delish nonalcoholic drinks, it touts a batch of events and activities showcasing just how fun sober socializing can be.
The sip-sational enterprise began from a dream held by longtime Raleigh resident Meg Paradise of filling a gap in the market for the sober-curious. “I wanted to create a new option for people,” shares the founder. “Even though it’s specifically nonalcoholic, that’s not to say before or afterward you can’t have alcohol. There are some places that call themselves more of a sober bar, but I see it differently. I just call it a super-inclusive space.”
To expand that vision, Paradise leans into her local connections to host/co-host amazing events inviting people into a safe space where they can let loose—without the hangover (a win-win!). Umbrella has showered sober fun around Raleigh via its recurring appearances at Live After 5, plus its presence at an array of hip local happenings (think Raleigh Pride, FlowerFest, Brookside Bodega’s Summer Block Party, Ever After and Kidchella). And the zero-proof sippery has even begun to dip its toes into the world of private events by catering to baby showers, corporate events and more.
To boot, Umbrella’s permanent pop-up location at Norwood Gardens now hosts regular “weekend kickoff” parties, yoga classes, mocktail mixology/herbal medicine courses and Beyoncé/Barbie-themed dance parties.
And the ’Gramworthy alcohol-free haven cares about more than just brand awareness. For Paradise, it’s all about amping up accessibility to a healthier lifestyle for the community craving a sober social hub just as much as she does.
“I chose to create this because I want to be a customer,” elaborates Paradise. “I want it to exist, so I’m making it exist. It’s beautiful, it’s delicious and it’s good for your body—why wouldn’t you make that choice? Once people are in the space, we have a lot of repeats. I feel like there’s this collective consciousness that’s asking for it. We’re answering that call.”
As for the future forecast of Umbrella, the biz plans to debut a flagship location Downtown—and Paradise doesn’t plan to stop there. “I want to have places everywhere, all over America,” she explains. “I don’t want to be just the nonalcoholic version of a liquor store—I want to be more of a resource, more curated, and provide very specific content and customer service.” Shakin’ it up, indeed!
