Tinned fish? Friendly hospitality? Things of fire and over-the-top decor? When it comes to food & bev trends in 2024, one thing is certain—it’s gonna be a vibe.
Just Roll With It
a name-your-price omakase experience not listed on the menu. A Japanese phrase that translates to, “I’ll leave it up to you,” omakase involves a sushi chef deciding what to serve based on both which fish are in season and their personal preferences.