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Much Ado About Stuffing

In Eat, November 2023 by Lauren KruchtenNov 21, 2023Leave a Comment

We tapped local chefs for their creative solutions for Thanksgiving leftovers (that aren’t, say, just a sandwich). Eat up!

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Cookers & Shakers

In Eat, June 2023 by Lauren KruchtenMay 30, 20231 Comment

The NCRLA Chef Showdown isn’t just a competition—it’s a platform.

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Raleigh Chef Named James Beard Award Semifinalist 2023

In December 2022/January 2023, Eat by Raleigh MagazineJan 25, 20231 Comment

The James Beard Foundation just announced its 2023 James Beard Awards Semifinalists—and Raleigh’s very own Preeti Waas of Cheeni Indian Food Emporium was selected for Best Chef: Southeast

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Buy Small or Bye Small

In Do, November 2022 by Lauren KruchtenDec 1, 2022Leave a Comment

Blue Water Spa launches Small Helping Small Program to benefit Cheeni Indian Emporium throughout December.

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Smart Cookie

In December 2022/January 2023, Eat by Anna Beth AdcockNov 30, 2022Leave a Comment

Chip, chip, hooray! National Cookie Day is Dec. 4—so we thought we’d put your knowledge to the test on these …

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Preeti’s New Indian Emporium

In 2022, Eat, February 2022 by Eric GinsburgJan 31, 20221 Comment

Preeti Waas is expanding her popular Cheeni concept into a whimsical Indian food emporium.

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